TOMATO SPINACH SPIRALS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Spinach Spirals image

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 package (8 ounces) spiral pasta
1 package (10 ounces) frozen creamed spinach
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons grated Romano cheese, divided
3 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 611mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

Santana Hardiman
[email protected]

Delicious and easy to make!


Kasy Kasy
[email protected]

These spirals are a great way to get kids to eat their vegetables.


Sunizia
[email protected]

I love the versatility of these spirals. You can add any toppings you like, and they're always delicious.


Sangam Waiba
[email protected]

These spirals are a great way to use up leftover tomato sauce. I added some cooked chicken to mine, and it was a delicious and satisfying meal.


Ashlee Gufler
[email protected]

I've tried many tomato spinach spiral recipes, but this one is by far the best. The spirals are cooked to perfection, and the flavors are amazing.


Carmen Lemus
[email protected]

These spirals are delicious and easy to make. I love that they're a healthy way to get my kids to eat their vegetables.


Medinatu Yusuf
[email protected]

I've made these spirals several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover tomato sauce.


Mustak Aalam
[email protected]

These spirals are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating spinach.


Marcus Lundy
[email protected]

I love these spirals! They're so versatile, and you can add any toppings you like. I've made them with tomato sauce, pesto, and even just olive oil and Parmesan cheese. They're always delicious.


Mahi Rahman
[email protected]

These spirals are so easy to make, and they're a great way to use up leftover tomato sauce. I added some cooked chicken to mine, and it was a delicious and satisfying meal.


Carlos Galea
[email protected]

I made these spirals last night and they were delicious! The flavors of the tomato and spinach go so well together, and the spirals are cooked to perfection. I will definitely be making this recipe again.


Hamza Production
[email protected]

These tomato spinach spirals were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy and delicious way to get my kids to eat their vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #lunch     #main-dish     #vegetables     #easy     #beginner-cook     #romantic     #dietary     #one-dish-meal     #low-cholesterol     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #taste-mood     #3-steps-or-less