Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Provided by KelBel
Categories Greens
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
- Remove bay leaves, stir and serve.
- Yields about 1 cup per serving.
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Derek Westbrook
westbrookderek@hotmail.frThis soup is a great way to get your kids to eat their vegetables.
Musa Cheema
m85@hotmail.comThe soup was too salty for my taste.
Stacie Lareau
sl76@hotmail.comI'm not sure what went wrong, but my soup turned out watery.
Haman Ceverino
h@hotmail.co.ukThis soup is perfect for a cold winter day.
chad bursey
chad-bursey9@yahoo.comI love that this soup is so low in calories.
Daniels chuzzyvine
d-c77@hotmail.comThis soup is a great way to use up leftover tomatoes.
Amrullah Armani
a61@hotmail.comDelicious and healthy! I'll be making this soup again and again.
Ben K
k-b34@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting.
Nasir Mumtaz
nasir.m@gmail.comThe soup was a bit bland for my taste, but I added some extra spices and it was much better.
Arsh Singh
a-s@gmail.comI was pleasantly surprised by how good this soup was. I'm not usually a fan of slow-cooker meals, but this one was a hit.
Annabell
annabell62@hotmail.frThis soup was so easy to make and it turned out delicious! I'll definitely be making it again.
Bapary Telecom
b_t84@gmail.comI'm not a huge fan of spinach, but I really enjoyed this soup. The tomatoes and spices balanced out the spinach flavor perfectly.
Mohamed Blk
blk_m@yahoo.comMy family loved this soup! It was so flavorful and hearty, and we all appreciated that it was a healthy and low-calorie meal.