TOMATO SPINACH SLOW COOKER SOUP - 0 POINTS
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Provided by KelBel
Categories Greens
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
- Remove bay leaves, stir and serve.
- Yields about 1 cup per serving.
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Derek Westbrook
[email protected]This soup is a great way to get your kids to eat their vegetables.
Musa Cheema
[email protected]The soup was too salty for my taste.
Stacie Lareau
[email protected]I'm not sure what went wrong, but my soup turned out watery.
Haman Ceverino
[email protected]This soup is perfect for a cold winter day.
chad bursey
[email protected]I love that this soup is so low in calories.
Daniels chuzzyvine
[email protected]This soup is a great way to use up leftover tomatoes.
Amrullah Armani
[email protected]Delicious and healthy! I'll be making this soup again and again.
Ben K
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting.
Nasir Mumtaz
[email protected]The soup was a bit bland for my taste, but I added some extra spices and it was much better.
Arsh Singh
[email protected]I was pleasantly surprised by how good this soup was. I'm not usually a fan of slow-cooker meals, but this one was a hit.
Annabell
[email protected]This soup was so easy to make and it turned out delicious! I'll definitely be making it again.
Bapary Telecom
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The tomatoes and spices balanced out the spinach flavor perfectly.
Mohamed Blk
[email protected]My family loved this soup! It was so flavorful and hearty, and we all appreciated that it was a healthy and low-calorie meal.