TOMATO SPINACH CREAM CHEESE LASAGNA
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we have modified it a bit to suit our taste even more. I hope youll enjoy it as much as we did! You can also easily veganise this by using a vegan cream cheese, non-dairy milk and opting out of the cheese or using a soy cheese.
Provided by Lalaloula
Categories Spinach
Time 1h
Yield 1 large lasagna
Number Of Ingredients 24
Steps:
- For the tomato sauce heat the oil in a large frying pan. When it's hot, add the chopped vegetables and the garlic. Sautee until lightly browned (about 5 minutes).
- Then add the passata or pasta sauce and seasonings if using. Simmer for 10 minutes, then set aside.
- For the white sauce heat the oil in a pot. When it's hot, add the flour stirring vigorously using a wire whisk for about 2 minutes or until flour is nicely browned.
- Add a small portion of the warm milk and stir to combine. Add the remaining milk little by little stirring after each addition.
- Season, reduce the heat to medium-low and simmer for about 10 minutes or until thickened. Set aside.
- For the cream cheese spinach layer combine all ingredients in a large bowl.
- When your're ready to assemble the lasagna spread a bit of the tomato sauce in a large casserole dish (mine holds about 5 l/5 quarts). Top with two lasagna sheets and then half of the remaining tomato sauce. Top with another 2 sheets of lasagna and then the remaining half of the tomato sauce.
- Then add another 2 sheets of lasagna and on top of that the spinach cream cheese spread.
- Cover with another 2 lasagna sheets, pour over white sauce and top with grated cheese (if using).
- Place in the preheated oven and bake at 180°C/350°F for about 30 minutes or until bubbly and nicely browned (you might need to cover it after 20 minutes if it gets too brown).
- Remove from the oven and allow to set up for 20 minutes before cutting.
- Enjoy!
Nutrition Facts : Calories 2363.8, Fat 163.8, SaturatedFat 76.2, Cholesterol 373.7, Sodium 5253.1, Carbohydrate 166.7, Fiber 30.6, Sugar 59.3, Protein 80.7
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Op game
[email protected]The lasagna was delicious! I loved the combination of flavors and textures.
Tanui Nellie
[email protected]This lasagna was a bit too bland for my taste. I think it would have been better with more garlic and herbs.
Precious Jonathan
[email protected]The lasagna was delicious! I loved the creamy cheese filling and the tangy tomato sauce.
Naba Mcknzi
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Aqaba Scuba Diving Jordan
[email protected]I'm not a huge fan of lasagna, but this one was pretty good. I liked the crispy edges and the gooey cheese.
Arslan AliAli
[email protected]This lasagna was amazing! The creamy cheese filling and the tangy tomato sauce were the perfect combination.
Sebastian Stevens
[email protected]The lasagna was good, but I think it would have been better with a different type of cheese.
Oussama Ben Satrat
[email protected]This lasagna was a bit too time-consuming for me. I think I'll try a different recipe next time.
Fizan Gujjar
[email protected]The lasagna was delicious! I loved the combination of flavors and textures.
Khokon Ahmed
[email protected]This lasagna was a bit too complicated for my taste. I think I'll stick to my old, simpler recipe.
Amber Himko
[email protected]The lasagna was easy to make and turned out delicious. I would definitely recommend this recipe to others.
Maurcello Frazier
[email protected]This lasagna was a hit at my party! Everyone loved the creamy cheese filling and the tangy tomato sauce. I would definitely make this again.
Brian opondo
[email protected]The lasagna was good, but I found it to be a bit bland. I think it would have been better with more garlic and herbs.
McAulay Jazie
[email protected]This lasagna was a bit too heavy for my taste. The cream cheese filling was too rich and the tomato sauce was a bit too tangy. I think I'll try a different recipe next time.
Salvador Calderon
[email protected]I've tried many lasagna recipes but this one is by far the best. The creamy cheese filling is rich and flavorful, and the tomato sauce is perfectly tangy. I highly recommend this recipe!
Vain Valadigmo
[email protected]The recipe was easy to follow and the lasagna turned out perfectly. I love the addition of spinach, it gave the dish a nice pop of color and flavor.
Gfg Fh
[email protected]This tomato spinach lasagna was an absolute delight! The combination of creamy cheese and tangy tomato was divine. The lasagna was a hit with my family and friends, and I've already made it twice since then.