TOMATO SPINACH BREAD
I've been making these savory swirled loaves for many years. The red and green colors really add to the festive feel of Christmas dinner.
Provided by Taste of Home
Time 1h55m
Yield 2 loaves (10 slices each).
Number Of Ingredients 22
Steps:
- For plain dough, in a large bowl, dissolve yeast in warm water. Add butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For spinach dough, puree cold water and spinach in a food processor. In a large bowl, dissolve yeast in warm water. Add butter, salt, 2 cups flour and spinach mixture; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface. With lightly floured hands, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For tomato dough, in a large bowl, dissolve yeast in warm water. Add butter, salt, tomato paste and 2 cups flour; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface. With lightly floured hands, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch down each dough and divide in half; cover. On a lightly floured surface, roll out one portion of each dough into a 10-in. x 8-in. rectangle. Place a rectangle of spinach dough on plain dough; top with tomato dough. Roll into a 12-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on a greased baking sheet. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes., With a sharp knife, make three shallow diagonal slashes across the top of each loaf. Beat egg white and cold water; brush over loaves. Bake at 350° for 35-45 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Nabayemba Juliet
[email protected]This bread is a winner! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the tomato and spinach add a delicious touch. I highly recommend this recipe!
Jeanne Tyler
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of tomatoes, spinach, and cheese. It's the perfect bread for any occasion.
Louzanne Gill
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious. Thanks for sharing this recipe!
John Y
[email protected]This bread is a lifesaver! I'm always short on time, but I can always find time to make this bread. It's so quick and easy to make, and it's always a hit with my family. Thanks for sharing this recipe!
sarade cheek
[email protected]I've tried many different tomato spinach bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the tomato and spinach add a delicious touch. I highly recommend this
Annebelle Brümmer
[email protected]This bread is a great way to add some variety to your meals. It's perfect for breakfast, lunch, or dinner. It's also great for parties and potlucks. Everyone always loves it.
Braylynn Lewis
[email protected]I'm always looking for healthy bread recipes, and this one definitely fits the bill. It's packed with vegetables and it's low in calories and fat. It's a great bread to enjoy without guilt.
Faisal Rajppot
[email protected]This bread is a great way to get kids involved in the kitchen. My kids love helping me make it. They love measuring the ingredients and stirring the batter. It's a great way to teach them about cooking and it's also a lot of fun.
Mohin Islam
[email protected]This bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then slice it and freeze it. It's so convenient to have on hand for busy mornings or afternoons.
IT Hacker
[email protected]I love the texture of this bread. It's soft and fluffy on the inside and has a slightly crispy crust. It's the perfect bread for sandwiches, toast, or just eating on its own.
Divine Umoren
[email protected]This bread is a great way to use up leftover tomatoes and spinach. I often have a few extra tomatoes and spinach in my fridge that I don't know what to do with. This bread is a perfect way to use them up and it's always delicious.
Bipasona Bajracharya
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely fits the bill. The tomato and spinach give the bread a unique and delicious flavor. I also love the fact that it's a one-bowl recipe. It's so easy to make and cleanup is a
Tiger Community
[email protected]I'm not a big fan of spinach, but I love this bread. The spinach flavor is very subtle and it doesn't overpower the other ingredients. The bread is also really moist and flavorful. I've made it several times now and it's always a hit with my family.
Yousuf Sagir
[email protected]This bread is perfect for a quick and easy lunch or snack. I like to slice it and toast it, then top it with avocado, tomato, and cheese. It's also great for sandwiches. The possibilities are endless!
Wolf Smasher
[email protected]I've been making this bread for years and it's always a hit. I love the combination of tomatoes, spinach, and cheese. It's also a great way to use up leftover vegetables. I often add in whatever I have on hand, like zucchini, mushrooms, or onions.
Arendia
[email protected]My kids are picky eaters, but they love this bread! It's a great way to get them to eat their vegetables. I sneak in all sorts of veggies into it, like zucchini, carrots, and bell peppers. They never notice and they always ask for more.
x269
[email protected]This bread is a game-changer! I used to buy tomato spinach bread from the store, but it was always dry and tasteless. This homemade version is so much better - it's moist, flavorful, and packed with veggies. Plus, it's so easy to make. I'll never buy
David Franck
[email protected]I absolutely love this Tomato Spinach Bread recipe! It's so easy to make and always turns out perfect. The bread is moist and flavorful, and the tomato and spinach add a delicious touch. I've made it several times now and it's always a hit with my fa