TOMATO SPINACH AND BEAN BURRITO
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Provided by Lisa D.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 92.1 g, Cholesterol 6.3 mg, Fat 29.2 g, Fiber 19.6 g, Protein 20.6 g, SaturatedFat 6.3 g, Sodium 1706.6 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emotional Video
[email protected]I'm definitely going to be making this burrito again. It's a great way to use up leftover beans and spinach.
Googl Use
[email protected]This burrito is a great option for a quick and easy lunch or dinner.
maddies world
[email protected]I'm not a big fan of burritos, but this one was really good. The flavors were well-balanced and the burrito was very filling.
ITZ SOLOMON THOMAS
[email protected]This burrito is a great way to get your daily dose of vegetables.
Cole Desjarlais
[email protected]I love how versatile this recipe is. I've made it with different beans and vegetables, and it's always delicious.
Qaiser Siddique
[email protected]This burrito was so easy to make and it tasted amazing. I'll definitely be making it again.
Sandera Bethea
[email protected]I've tried many burrito recipes, but this one is by far the best. The combination of tomato, spinach, and bean is perfect.
Aonu
[email protected]This recipe is a keeper. It's simple, delicious, and healthy.
KenCranks90s
[email protected]I made this burrito for my lunch today and it was amazing! The flavors were so fresh and flavorful.
Daniella Coward (TransFabulousGen)
[email protected]Yum!
Jessie Montgomery
[email protected]This was a great way to use up some leftover beans and spinach. It's a quick and easy meal that's also healthy.
Julissa Munoz
[email protected]I love the fresh flavors of this burrito. The spinach and tomato add a nice brightness to the dish.
Keitan Geg
[email protected]The recipe was easy to follow and the finished product was delicious. I will definitely be making this again.
Sm Salina
[email protected]I've made this burrito several times and it's always a hit with my family.
Adessa Coburn
[email protected]This burrito was a delicious and satisfying meal. The combination of tomato, spinach, and bean was flavorful and well-balanced.