TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Gbafa Alfred
[email protected]These muffins are delicious! I love the combination of tomatoes and spices. They're perfect for a savory snack or breakfast.
Sameer Abeer
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Abdullah Ghyiass
[email protected]These muffins are a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and these muffins are a great way to use them up.
Prakash Shah
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
Hammad Sartaj
[email protected]These muffins are so versatile! I've made them with different types of cheese, vegetables, and even sausage. They're always a hit.
crissy wakeup
[email protected]I'm allergic to tomatoes, so I substituted roasted red peppers in this recipe. They turned out great! I'm so glad I found this recipe.
Awan Shab
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can make them ahead of time and just grab one on my way out the door.
Black flash
[email protected]I made these muffins with whole wheat flour and they were delicious! They're a great healthy snack or breakfast option.
Jano afridi
[email protected]These muffins were really dry. I think I overcooked them. I'll definitely try them again, but I'll be more careful next time.
Robloxhris
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Malikown Malikown
[email protected]I'm not a huge fan of muffins, but these were really good. They're moist and flavorful, and the spices are perfect.
captain levi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned tomatoes.
Hajimarkhan Talash
[email protected]I've never been a big fan of tomato muffins, but these were surprisingly good. The spices really balance out the tomato flavor. I'll definitely be making them again.
Efe Smart
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
young peter
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of spice. I'll definitely be making them again.