TOMATO SPICE CAKE
This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.
Provided by True Texas
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix only above ingredients, following directions on cake mix package.
- If desired you can fold in 1 cup walnuts, chopped.
- Bake (according to directions).
- Frost with your favorite white frosting.
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Joseph Donahue
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Jane Sianda
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect cake for any occasion.
Saleem Borrr
[email protected]I'm a big fan of tomato soup, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the tomato flavor was perfectly balanced.
ant345_edits
[email protected]This was the first time I've ever made a tomato cake, and it turned out great! The cake was moist and fluffy, and the tomato flavor was subtle but delicious.
Botshilo Manchidi
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe!
Yar Muhammad Khan Niazi
[email protected]This cake was easy to make and turned out beautifully! I used a bundt pan, and the cake came out with a lovely golden crust and a moist, tender crumb.
MD HAQUE
[email protected]I was hesitant to try this cake because I'm not a big fan of tomatoes, but I'm so glad I did! It was absolutely delicious. The tomato flavor was perfectly balanced with the spices.
NEXXR GAMING
[email protected]This cake is so unique and delicious! I've never had anything like it before. The tomato flavor is subtle, but it really adds something special to the cake.
Lina Judon
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. I think I might have overmixed the batter.
Karen Gavel
[email protected]This cake was a bit too dry for my liking, but I think it would be improved with a glaze or frosting.
Yaw Selasie
[email protected]I made this cake gluten-free by using almond flour, and it turned out great! It was dense and moist, and the tomato flavor really shone through.
AiamnA Aiam
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Bishnu malla Bishnu malla
[email protected]I'm not a big fan of tomatoes in desserts, but this cake was surprisingly good! The spices really balanced out the tomato flavor.
mahakal bhagat
[email protected]This cake was easy to make and turned out great! I used fresh tomatoes from my garden, and they added a delicious sweetness to the cake.
ah sumon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Rifat husain Rifat
[email protected]This tomato spice cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.