TOMATO SOUP WITH HERB DUMPLINGS
-Holly Dunkelberger, La Porte City, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer. , Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup. , Cover and simmer for 20 minutes or until toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve immediately.
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Lisa Carey
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Sari Loksa / ساري لوكسة
[email protected]I'm not a fan of tomato soup, but I really enjoyed this recipe. The dumplings were a great addition and really made the soup.
Netra Prasad Neupane
[email protected]This soup is a great way to get your kids to eat their vegetables.
Yvonne Ruuya
[email protected]This soup is the perfect make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
Waseem Kumbar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ephesians Elijah
[email protected]This soup is a great way to use up leftover tomatoes.
Lillyrose
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Debora Costa
[email protected]I used fresh tomatoes from my garden and they really made the soup taste amazing.
Hansi Sathsarani
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
Keely George
[email protected]This soup is the perfect comfort food for a cold day.
Jessica Patterson
[email protected]I'm not a huge fan of tomato soup, but I really enjoyed this recipe. The dumplings were a great addition and really made the soup.
Hannan Mughal
[email protected]This soup was a bit too salty for my taste, but overall it was still good.
Sanaya Hartsfield
[email protected]I made this soup for my kids and they loved it! They especially loved the dumplings.
Moho Cali
[email protected]This recipe is a keeper! The soup was delicious and the dumplings were the perfect addition.
Naira Khan
[email protected]I've made this soup several times now and it's always a winner. The dumplings are so fluffy and flavorful, and the soup is the perfect balance of tangy and creamy.
Sarah Lourey
[email protected]The soup was a bit bland for my taste, but the dumplings were amazing!
Atedez
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and the dumplings were a unique and delicious touch.
tyiok p lb nip hgv
[email protected]Easy to follow recipe and the result was delicious. My family loved it!
Alfie Richards
[email protected]This soup was an explosion of flavors! The dumplings were fluffy and packed with herbs, and the tomato soup was rich and tangy. I'm definitely making this again!