TOMATO SOUP WITH CHEESE TORTELLINI
"Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness," says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 609mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Lawrence Defia
[email protected]I'm curious to try this recipe with different types of tortellini. Maybe spinach or sun-dried tomato tortellini would be good.
Filippos Devaj
[email protected]This looks like the perfect soup for a cold winter day.
Dominic Macharia
[email protected]Can't wait to try this recipe!
Nek Muhammad
[email protected]Yum! This soup looks amazing!
Gloria Ramos
[email protected]This soup is definitely on my to-cook list. It looks so hearty and comforting.
Adan Hernandez
[email protected]I'm not a big fan of tomato soup, but this recipe looks really good. I might have to give it a try.
AJMAL CHAND78
[email protected]This soup looks delicious! I can't wait to try it.
Mughani
[email protected]This soup was just okay. The tortellini was a bit bland and the soup itself was a bit too watery. I think I'll try a different recipe next time.
Jasmine Watson
[email protected]I love this soup! It's so flavorful and comforting. The tortellini adds a nice touch of heartiness. I've made it several times and it's always a hit.
Stephen Akyena
[email protected]This soup was so easy to make and it turned out delicious! The tortellini cooked perfectly in the soup and the cheese flavor was amazing. I will definitely be making this again.
Thato Letebele
[email protected]Great recipe! I added some fresh basil and oregano to the soup, and it really brightened up the flavor. I also used a can of diced tomatoes with green chilies, which gave the soup a bit of a kick. My husband and I both loved it!
Olalekan Hamad
[email protected]This soup was a hit with my family! The tortellini added a fun and unique twist to the classic tomato soup recipe. The cheese tortellini melted perfectly in the soup and added a delicious cheesy flavor. The soup was also very easy to make, and I love