If end-of-season tomatoes are on sale, make a double batch of soup (omitting the cream) and freeze, up to 3 months. Stir in the cream after thawing and reheating the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring, until onion softens, 4 to 6 minutes. Add tomatoes and increase heat to medium-high. Cook, stirring, until tomatoes begin to break down, 4 to 6 minutes.
- Add broth and 1 cup water. Simmer until tomatoes are very soft, about 10 minutes. In batches, puree soup in a blender (use caution when blending hot liquids). Return soup to pot and simmer 1 minute; stir in cream and season with salt and pepper. Remove from heat and cover to keep warm.
- In a large skillet, cook bacon over medium until lightly browned but not crisp, about 5 minutes. Drain on paper towels; discard fat from skillet. Butter 8 slices bread. Place 4 slices, buttered side down, on a work surface. Top with bacon and cheese. Top with remaining bread, buttered side up. In batches, cook sandwiches in skillet over medium-low until cheese melts and bread is golden, about 5 minutes per side. Quarter sandwiches and serve with soup.
Nutrition Facts : Calories 496 g, Fat 31 g, Fiber 4 g, Protein 19 g
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Peshraw Ali
[email protected]This is the best tomato soup I've ever had. It's so flavorful and the toasties are the perfect addition.
Eni Luni
[email protected]This soup is amazing! I love the combination of the sweet tomatoes and the salty bacon.
Habib Swalah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Lovely V
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the toasties are a nice touch.
Makayla Wilson
[email protected]I highly recommend this recipe. It's a great way to use up fresh tomatoes and it's so flavorful.
Lee _
[email protected]This soup is a must-try. It's so easy to make and it's absolutely delicious.
Doreen Nakawooya
[email protected]I'm so glad I found this recipe. It's now my go-to tomato soup recipe.
Mohammed Hameed
[email protected]This is the best tomato soup I've ever had. It's so flavorful and the toasties are the perfect addition.
Hide and Seek
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Mohamed Nosir
[email protected]This soup is amazing! I love the combination of the sweet tomatoes and the salty bacon.
Bhim kumari Timsinac
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
marchmello
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the toasties are a nice touch.
Usamaking Usamaking
[email protected]I made this soup for my family and they loved it! The cheese and bacon toasties were the perfect addition.
Faith Felix
[email protected]This soup was delicious and easy to make. I used fresh tomatoes from my garden and they gave the soup a great flavor.