TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Provided by Joshua McFadden
Categories Soup/Stew Onion Tomato Low Fat Vegetarian Kid-Friendly Lunch Parmesan Arugula Summer Healthy Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with salt. Bake, tossing halfway through, until golden brown and crunchy, 8-10 minutes; set croutons aside.
- Heat 2 tablespoons oil in a large skillet over medium. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is soft, 5-7 minutes. Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute. Add 1 cup water and bring to a boil. Transfer tomato mixture to a blender and blend until smooth; taste and add hot sauce to your liking. Season with salt and pepper.
- Drizzle soup with more oil and top with arugula, Pecorino, and croutons.
- Do Ahead
- Croutons can be made 1 day ahead. Store airtight at room temperature.
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Mian Saheb
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the arugula croutons add a little bit of peppery flavor. This is a great soup for a quick and easy weeknight meal.
Heather Gramm
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about it. I will definitely be making this soup again.
Kiernan Hannigan
[email protected]This is the best tomato soup I've ever had! The flavors are incredible and the texture is so smooth and creamy. I highly recommend this recipe.
Chinechem Canaan
[email protected]I love this recipe! It's so easy to follow and the soup turns out perfectly every time. I've made it for my family and friends several times and they all love it. Thanks for sharing this recipe!
Maggie Lufunda
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that it's also a good way to use up leftover tomatoes.
Sajid Husain
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the arugula croutons add a little bit of peppery flavor. This is a great soup for a quick and easy weeknight meal.
onyekachi nwanekezie
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about it. I will definitely be making this soup again.
Sofia Coppola
[email protected]This is the best tomato soup I've ever had! The flavors are incredible and the texture is so smooth and creamy. I highly recommend this recipe.
Akerke Tseregbai
[email protected]I love this recipe! It's so easy to follow and the soup turns out perfectly every time. I've made it for my family and friends several times and they all love it. Thanks for sharing this recipe!
Nalongo Edith
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the arugula croutons and the pecorino cheese. This is definitely a soup that I'll be making again and again.
Sabu Mgr
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's also a good way to use up leftover tomatoes.
Narace Gurung
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I love that it's also relatively healthy, so I can feel good about eating it.
Janiyah Washington
[email protected]I love the addition of arugula croutons to this soup. They add a nice peppery flavor and a bit of crunch. I also like that the recipe uses pecorino cheese instead of Parmesan. It gives the soup a slightly nutty flavor.
Akande Nurudeen
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this soup to use them up. It's a delicious and easy way to avoid food waste.
Fida Tanoli
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I often make it when I'm short on time or when I need a quick and easy meal.
Ewurum Chidimma
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Tijani Ibrahim Olanrewaju
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this soup again.
Leilani Isenhower
[email protected]This soup is so comforting and flavorful. The arugula croutons are a great addition, and the pecorino cheese adds a nice touch of saltiness. I will definitely be making this soup again.
James Michael Whittington
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, even with my limited cooking skills. The soup turned out perfectly and was a hit with my family. Thanks for sharing this recipe!
Masa
[email protected]This tomato soup is a delightful explosion of flavors! The arugula croutons add a peppery crunch that perfectly complements the creamy, tangy soup. The pecorino cheese adds a touch of nutty richness that ties everything together. I will definitely be