TOMATO SOUP WITH A TWIST
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1057mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yukesh Tamz
yukesh40@hotmail.comI'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a subtle sweetness and creaminess that really complemented the tomatoes.
Joe Rüschkamp
r@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted tomatoes and the creamy texture of the soup.
Jesus Jimenez
jimenez.j37@aol.comI'm always looking for new ways to use up my garden tomatoes, and this soup is the perfect solution. It's easy to make and it's absolutely delicious.
Waleed Zafer
zafer75@hotmail.comI made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Love.F.S King
lk@aol.comThis soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Fatig Van Wyk
fatig7@yahoo.comI'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Lawal Mariam
mariam.l73@hotmail.comThis soup is so flavorful and satisfying. I love the combination of roasted tomatoes, coconut milk, and spices.
Ajmal noori
na@hotmail.frI'm always looking for new and interesting tomato soup recipes, and this one definitely fits the bill. I'll definitely be making it again.
Remon Ahmed
a-r@hotmail.comI served this soup with a grilled cheese sandwich and it was the perfect comfort food meal.
Semhal Meles
m85@hotmail.comThis soup is a little more time-consuming to make than some other tomato soups, but it's worth the extra effort. The roasting of the tomatoes really brings out their flavor.
Gl1tch_Gxmer
gl1tch_gxmer@yahoo.comI'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a subtle sweetness and creaminess that really complemented the tomatoes.
Csari Burns
burnsc4@gmail.comThis soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this soup was the perfect way to use them up.
Julius Burgos
bjulius89@gmail.comI love the vibrant color of this soup! It's so inviting and makes me want to dig in.
Monse Olalde
olalde.m@hotmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, tangy, and had just the right amount of heat.
Trust Kayuwa
t@hotmail.comThis tomato soup with a twist was a delightful surprise! The combination of roasted tomatoes, coconut milk, and spices created a rich and flavorful soup that was both comforting and unique.