TOMATO SOUP WITH A TWIST
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1057mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 3g fiber), Protein 11g protein.
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Yukesh Tamz
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a subtle sweetness and creaminess that really complemented the tomatoes.
Joe Rüschkamp
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted tomatoes and the creamy texture of the soup.
Jesus Jimenez
[email protected]I'm always looking for new ways to use up my garden tomatoes, and this soup is the perfect solution. It's easy to make and it's absolutely delicious.
Waleed Zafer
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Love.F.S King
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Fatig Van Wyk
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Lawal Mariam
[email protected]This soup is so flavorful and satisfying. I love the combination of roasted tomatoes, coconut milk, and spices.
Ajmal noori
[email protected]I'm always looking for new and interesting tomato soup recipes, and this one definitely fits the bill. I'll definitely be making it again.
Remon Ahmed
[email protected]I served this soup with a grilled cheese sandwich and it was the perfect comfort food meal.
Semhal Meles
[email protected]This soup is a little more time-consuming to make than some other tomato soups, but it's worth the extra effort. The roasting of the tomatoes really brings out their flavor.
Gl1tch_Gxmer
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a subtle sweetness and creaminess that really complemented the tomatoes.
Csari Burns
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this soup was the perfect way to use them up.
Julius Burgos
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to dig in.
Monse Olalde
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, tangy, and had just the right amount of heat.
Trust Kayuwa
[email protected]This tomato soup with a twist was a delightful surprise! The combination of roasted tomatoes, coconut milk, and spices created a rich and flavorful soup that was both comforting and unique.