TOMATO SOUP SPICE CAKE
Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.
Provided by Jamia Motsinger
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 2 9" round cake pans.
- Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
- Beat on low 1 minute.
- Stop mixer, scrape sides of bowl.
- Beat on medium 2 to 3 minutes.
- Fold in raisins and pecans.
- Bake 28 to 31 minutes.
- Remove to cooling rack for 10 minutes.
- Invert cake 2 times until right side up.
- Then cool 30 minutes more.
- Frost with Cinnamon Buttercream Frosting.
- Store in refrigerator, covered, until ready to serve.
Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1
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manisha lama
[email protected]Overall, I really enjoyed this cake. It's a unique and delicious dessert that's perfect for any occasion.
Abukari Osman
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
Pedro Caio De Moraes Guedes Ruiz
[email protected]I would definitely recommend this recipe to anyone who loves tomato soup or unique desserts.
Wonder Wright
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a really unique and delicious dessert.
Elisha Khamisi
[email protected]I'm not a huge fan of tomato soup, but I actually really enjoyed this cake. The tomato flavor is very subtle and the cake is very moist.
Sohail Sardar
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
Pedro Andres
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
m_cee spyboy
[email protected]This cake is a great way to use up leftover tomato soup. It's also a fun and unique dessert to serve at parties.
Abrea
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The tomato soup flavor is subtle, but it really adds something special to the cake.
DavidHappy256
[email protected]This cake is a must-try for any tomato soup lover. It's the perfect combination of sweet and savory.
Amanda Spiva
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is the perfect complement.
mazra mannan
[email protected]This cake was easy to make and turned out so delicious. I will definitely be making it again.
raphael forrest
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Matthew Cook
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the frosting was delicious.
David Bodunwa
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
kennedy Atubwa
[email protected]I was skeptical about this recipe at first, but it turned out amazing! The cake was moist and flavorful, and the tomato soup frosting was the perfect complement.
Isaac Asamoah
[email protected]This tomato soup spice cake was a delightful surprise! The flavors of tomato soup and cake blended perfectly, creating a unique and delicious dessert.