TOMATO SOUP IN PUFF PASTRY
A rich and creamy, homemade tomato soup topped with puff pastry. Simple, yet elegant enough to wow guests at your next dinner party.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large soup kettle over medium-low heat. Add onion, garlic, bay leaf, peppercorns and thyme; cover and cook for 5 minutes. Add tomato paste and lightly toast the tomato paste to cook out the raw flavor. Add tomatoes and simmer for 30 to 40 minutes.
- Puree the soup in a food processor. Return to soup kettle and add half & half, salt and pepper. Bring soup to a simmer and then remove from heat. Allow to cool for 2 hours or overnight in the refrigerator.
- Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Roll out puff pastry to 1/4 inch thick. Cut into 6 rounds slightly larger then the soup cups. Paint the dough with egg wash and turn the circles, egg wash side down, over top of cups. Pull lightly on the sides to make dough tight like a drum; do not allow dough to touch the soup.
- Lightly paint the top of the dough rounds with egg wash. Bake 10 to 15 minutes or until dough is golden brown. Do not open the oven in the first few minutes as the dough may fall. Serve immediately.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 39.8 g, Cholesterol 101.5 mg, Fat 43 g, Fiber 4.1 g, Protein 10.2 g, SaturatedFat 20.2 g, Sodium 568.5 mg, Sugar 6.4 g
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Amir qureshi
[email protected]I had some trouble getting the puff pastry crust to rise properly.
Clara Mofokeng
[email protected]The soup was good, but the puff pastry crust was a little too thick for my taste.
Shayan Usman
[email protected]This soup was a little bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add a little more.
M Faaiz Hazara M Faaiz Hazara
[email protected]I'm not a fan of tomato soup, but I really enjoyed this recipe. The puff pastry crust is amazing!
Meem Rahman
[email protected]This soup is so versatile. You can add different vegetables, herbs, or spices to change up the flavor.
Nuhamin Bizuayehu
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need to make this soup on hand.
Sumaiya Akther
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.
Muna Waiba
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Eric Boston
[email protected]This soup is perfect for a cold winter day. The warm, creamy soup and the flaky puff pastry crust are so comforting.
Josna Mondol
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ahalkar Ali
[email protected]Wow! This recipe is a keeper. The tomato soup is rich and flavorful, and the puff pastry crust is flaky and golden brown. My family loved it.
GODBEST ABEKE
[email protected]This soup was easy to make and absolutely delicious. I used a store-bought puff pastry dough, which made it even easier.
swavy 1839
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of the puff pastry makes it a really unique and delicious dish.
Pak istan
[email protected]This tomato soup in puff pastry recipe was a hit! The soup is creamy and flavorful, while the puff pastry adds a delightful crunch. I'll definitely be making this again.