TOMATO SOUP FOR CANNING
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup salt, I changed to 3 tablespoons because that seemed excessive to me. Feel free to add more if you wish.
Provided by Dienia B.
Categories Low Protein
Time 3h30m
Yield 10 pints
Number Of Ingredients 9
Steps:
- Cook all vegetables together.
- When done, sieve until like a smooth paste.
- Add remaining ingredients and cook until thick.
- Seal in glass jars while hot.
- I would process in pressure cooker myself for about 90 minutes.
- I'm guessing this to be safe however, it may be less time.
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Imran Bahtti
[email protected]This is my go-to tomato soup recipe. It's so easy to make and it's always a hit. I love the roasted tomatoes - they add so much flavor. I also like to add a bit of red pepper flakes for some heat.
Jencarlos Rojas
[email protected]This soup is delicious and so easy to make. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Nergiz Beydullayeva
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I ended up adding some extra salt and pepper, but it still wasn't great.
Lila Sanjel
[email protected]This soup is amazing! It's so easy to make and it's always a hit. I love the roasted tomatoes - they add so much flavor. I've also made this soup with canned tomatoes and it's still delicious.
Osazuwa Merit
[email protected]This is the worst tomato soup I've ever had. It was bland, watery, and had no flavor whatsoever. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Asghar Butt
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted tomatoes add a nice depth of flavor. I'll definitely be making this again.
Emanuel Monsanto
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing. I love the roasted tomatoes - they add so much flavor.
Alejandra Noemi Alava Meza
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Cecil Sanchez
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs something to give it more flavor. Maybe some roasted vegetables or a splash of cream.
Saicha Shaw
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I think it needed more seasoning or maybe some fresh herbs. I won't be making this again.
Yuusuf Yaxye
[email protected]This soup is delicious! I used canned tomatoes and it still turned out great. I served it with a side of crusty bread and it was the perfect meal.
Muhmmad Sajid
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too thick for my liking, so I added some extra water. I also added a bit of red pepper flakes for some heat. Overall, I'm very happy with this recipe.
Mark Swanson
[email protected]This is the best tomato soup recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
salis mohammed
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or spices to change up the flavor. It's also a great way to use up leftover tomatoes.
Prince Livingstone
[email protected]This tomato soup recipe is a keeper! It's so easy to make and the flavor is amazing. I used fresh tomatoes from my garden and they really made a difference. The soup was thick and creamy, with a perfect balance of sweetness and acidity. I served it w