TOMATO SOUP CAKE III
This is a moist spice cake with a surprise ingredient!
Provided by Geri Knoll
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
- Bake for 30 to 35 minutes. Cool.
- Beat cream cheese and confectioners sugar together until smooth. Frost the cake.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g
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Esleman Yesuf
[email protected]This soup cake was a bit too dense for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less flour in the cake.
Bulbul Khan Alyani
[email protected]This soup cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less sugar in the frosting.
Arlenne Crotte
[email protected]I made this soup cake for a party and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out great.
Kolapo Habibat
[email protected]This soup cake was delicious! It was the perfect comfort food. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this again.
Nargis Gull
[email protected]This soup cake was a bit too dense for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less flour in the cake.
Anna Guerra
[email protected]I made this soup cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this again.
Kendra Jolly
[email protected]This soup cake was delicious! It was the perfect combination of sweet and savory. The cake was moist and flavorful, and the frosting was tangy and sweet. I would definitely make this again.
Silvere Assagba
[email protected]This soup cake was a bit too dense for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less flour in the cake.
Javed Zahoor
[email protected]This soup cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less sugar in the frosting.
Ravneet Lal
[email protected]I made this soup cake for a party and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out great.
IlI
[email protected]This soup cake was delicious! It was the perfect comfort food. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this again.
Fun Blogz
[email protected]This soup cake was a bit too dense for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less flour in the cake.
Waseem jutt Jutt
[email protected]I made this soup cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this again.
Abdul sami Sami
[email protected]This soup cake was delicious! It was the perfect combination of sweet and savory. The cake was moist and flavorful, and the frosting was tangy and sweet. I would definitely make this again.
Kaylee Momon
[email protected]This soup cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would make this again, but I would use less sugar in the frosting.
Alamin Seikh
[email protected]I'm not a big fan of tomato soup, but this cake was surprisingly good. The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this again.
haseeb Jani
[email protected]I made this soup cake for a party and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out great.
ROCKSTAR
[email protected]This soup cake was delicious! It was so moist and flavorful, and the tomato soup flavor was perfect. I will definitely be making this again.