TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 47m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together sugar,shortening.
- Add eggs, soup,and milk.
- Sift together flour,baking powder, soda, cloves,cinnamon, salt.
- Mix batters together.
- Fold in raisins.
- Pour into a greased floured 13x9 baking dish.
- Bake at 375 degrees for 40 minutes.
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Spencer Welch II
[email protected]I'm not a huge fan of tomato soup, but this cake was surprisingly good. The sweetness of the cake balanced out the tanginess of the soup perfectly.
Robyn Norgard
[email protected]This cake is a great way to use up leftover tomato soup. It's a delicious and creative way to enjoy a classic comfort food.
Arslan Gujjar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Hridx 777
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Mursalin Babu
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Sheikh Qamar
[email protected]This cake is a must-try for tomato soup lovers. It's unique and delicious, and it's sure to impress your friends and family.
divine alhajal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement.
Jocelynn Tapia
[email protected]This cake was easy to make and turned out beautifully. I used fresh tomatoes from my garden and they really made the soup base shine through.
Qasim qasim saeed
[email protected]I'm not usually a fan of tomato soup, but this cake changed my mind. It was surprisingly moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Bucket of Chum
[email protected]This tomato soup cake was a hit at my last dinner party! The unique combination of sweet and savory flavors was a big crowd-pleaser. I'll definitely be making this again.