TOMATO SOUP CAKE
Fresh grinding of your spices will result in a beautiful, subtly flavoured cake. The boiled frosting is my favourite way to ice this cake, but it is also pretty wonderful with cream cheese frosting or vanilla or chocolate butter creams. I hope you enjoy.
Provided by Baby Kato
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake pan 13 x 9 x 2 or a bundt pan: grease pan with butter and then sprinkle with a dusting of flour, making sure to get rid of any excess flour. Set aside until needed.
- 2. In a bowl cream the sugar and butter, until smooth and creamy.
- 3. Next add all the dry (sifted) ingredients together, and add to the butter and sugar mixture, mixing well.
- 4. Next you will add the baking soda to the tomato soup, and blend, then add it to the batter, making sure to mix well.
- 5. Add the nuts and raisins and bake in a 350 oven for 45 minutes or until done.
- 6. While the cake is cooling, start on the delicious frosting.
- 7. Boiled Frosting Place all ingredients in a small pot, whisking constantly, bring to a boil, and allow to boil for one minute.
- 8. Then remove from heat and continue whisking while the frosting cools and becomes thick. (5 to 10 minutes.)
- 9. Pour over cake, working quickly, smooth the frosting over the entire surface of the cake until it drips down the sides.
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Dhanmaya Bantha
[email protected]I'm not a fan of tomato soup, so I don't think I would like this cake.
Matej
[email protected]This recipe sounds interesting. I've never heard of tomato soup cake before.
Baber Qureshi
[email protected]I love tomato soup, so I'm sure I would love this cake. I'll have to try it soon.
Manohar Yadav
[email protected]This cake is on my to-bake list! It looks so unique and delicious.
Gift Otim
[email protected]I'm not sure about this recipe. It sounds a bit strange.
Christina Watkins
[email protected]This cake looks divine! I can't wait to try it.
HaZeM KaBo
[email protected]I've never had tomato soup cake before, but I'm intrigued! I think I'll give this recipe a try this weekend.
Shariya hossin Hemel
[email protected]This cake was a disaster! The soup made the cake soggy, and the frosting was too runny. I wouldn't recommend this recipe to anyone.
Abdi Hakim
[email protected]This cake was a bit too sweet for my taste, but the presentation was lovely. I think it would be better with a less sweet frosting.
Aaron Boykin
[email protected]I'm not a big fan of tomato soup, but this cake was surprisingly good! The soup flavor was subtle, and the cake was moist and fluffy.
Leanora Harkless
[email protected]This tomato soup cake is a must-try! It's easy to make and absolutely delicious. The soup and cake flavors complement each other perfectly.
Sumiyati Smart
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The tomato soup cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
muhammad ather
[email protected]This tomato soup cake was a hit at my dinner party! The flavors were so unique and delicious, and the presentation was beautiful. I will definitely be making this again.