TOMATO SOUP CAKE
I loved this one and definitely make it again..and again. Lots of my friends make it too. This time I used...the Healthy Choice Tomato Soup
Provided by Straws Kitchen(*o *)
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Grease and flour a 9 x 9 x 2" pan. CREAM shortening and sugar. BLEND spices and flour. ADD baking soda to the soup in its can and combine before adding the soup to the creamed mixture. BLEND. ADD dry ingredients and blend well. FOLD in the raisins. Spoon batter into the prepared pan. Bake until cake tester comes out clean. Cool and frost.
- 2. Mom's Tomato Soup Cake Customize tomato soup by using it in a dessert! It makes a moist and yummy spice cake. Very nice with a maple or cream cheese frosting. The one my mother used to make she made in a 9" x 9" pan, here's the version we grew up with. Enjoy, Janet
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David Slaton
[email protected]This cake is a must-try! It's unique, delicious, and easy to make.
Eamon McManus
[email protected]I love this cake! It's the perfect combination of sweet and savory.
Arfat Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
samantha rizek
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
James Spalding
[email protected]This cake is amazing! It's moist and flavorful, and the tomato soup glaze is the perfect finishing touch. I will definitely be making this again.
Mel P
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The cake was bland and the tomato soup glaze was too sweet.
Marqis Merriwether
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Winnie Ndagire
[email protected]I've tried this recipe several times, and I've never been able to get it right. The cake always turns out dry and crumbly.
Vihaan Arjun
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Kristal Ezekiela
[email protected]This tomato soup cake was a disappointment. The cake was dry and crumbly, and the tomato soup glaze was too sweet.
Mr Firoz hassan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the tomato soup glaze was the perfect complement.
A Robinson
[email protected]This cake is a great way to use up leftover tomato soup. It's also a fun and easy recipe to make with kids.
Tammy Thorne
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Zakir Balouch
[email protected]I was skeptical about this recipe, but it turned out amazing! The cake was moist and flavorful, and the tomato soup glaze was the perfect finishing touch.
Aron Arosson
[email protected]This tomato soup cake was a hit at my dinner party! The flavors were so unique and delicious.