TOMATO SOUP CAKE
This is my Grandmothers recipe. She would make this cake every christmas, and she would always let me help. I know what your thinking "TOMATO SOUP"? trust me this is one of the best cakes and I promise no one not even you will know it's tomato soup when you eat it.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt,tube pan or 2, 8 inch cake pans.
- 2. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts. Pour batter into pan. Bake 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.
- 3. In a large bowl, cream together the shortening and sugar until light and fluffy.
- 4. In a separate bowl, combine tomato soup, water and baking soda.
- 5. Slowly add soup mixture to the flour mixture. Stir in the raisins(OPTIONAL) and nuts until well blended.
- 6. Pour batter into pan. Bake 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan.
- 7. When cool, place cake on serving dish. Frost with Cream Cheese Frosting as follows: Cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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NPL RD GAMING
[email protected]Has anyone tried this recipe with a different type of soup? I'm curious to know how it would turn out.
Muyomba Frank
[email protected]I'm not sure how I feel about this recipe. It seems like a strange combination of flavors.
Joshua Harper
[email protected]This recipe is a great way to use up leftover tomato soup. It's also a delicious and unique dessert.
Babar Baid
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Zahra Gul
[email protected]This recipe is perfect for a cold winter day. The soup is warm and comforting, and the cake is moist and satisfying.
Michaela Evans
[email protected]I'm allergic to tomatoes. Can I substitute another type of soup?
Divine Nxumalo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maikai Hernandez
[email protected]I'm not a big fan of tomato soup, but this cake was surprisingly good. The cake was moist and the soup was flavorful.
Sakyi Kwabena
[email protected]This recipe is a must-try! It's so easy to make and it tastes amazing.
Shamiran Kuri
[email protected]I'm going to try this recipe tonight. I'll let you know how it goes!
M. Umair chattha
[email protected]Has anyone tried this recipe? I'm curious to know how it turns out.
Ivan Ramirez
[email protected]I'm not sure about this recipe. Tomato soup and cake? It sounds like a strange combination.
Ibraahim Cade
[email protected]This recipe looks amazing! I can't wait to try it.
deniz zaharia
[email protected]I made this soup cake last night and it was a hit! My family loved it. The cake was moist and flavorful, and the soup was rich and creamy. I will definitely be making this again.
Khan Kha0n
[email protected]This soup cake sounds delicious and unique! I love the idea of combining the flavors of tomato soup and cake. I'll definitely be giving this recipe a try.