TOMATO SOUP CABBAGE ROLLS
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Provided by Jen in Victoria
Categories < 4 Hours
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil cabbage and shave thick part of stem. Let cool slightly.
- Fry beef with onion.
- Add egg, rice, ketchup and Worcestershire sauce.
- Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
- In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
- Bake covered for 2 hours at 350 degrees.
Nutrition Facts : Calories 489.1, Fat 18.7, SaturatedFat 7.2, Cholesterol 108.1, Sodium 550.3, Carbohydrate 50.9, Fiber 5.8, Sugar 14.7, Protein 28
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Noah Araya Cho
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage rolls were so flavorful and the tomato soup was delicious. I will definitely be making this again.
Abdul Mustafiz
[email protected]This recipe is a keeper! The cabbage rolls are so tender and flavorful, and the tomato soup is the perfect accompaniment. I will definitely be making this again and again.
Henry Troches
[email protected]This recipe is a great way to get your kids to eat vegetables. The cabbage rolls are disguised in the tomato soup, so they're more likely to eat them. And they're so delicious, they won't even know they're eating vegetables.
Akiya Lindsey
[email protected]I love the combination of the cabbage rolls and the tomato soup. The cabbage rolls are hearty and flavorful, and the tomato soup is light and refreshing. It's the perfect meal for a cold winter day.
Rao Arsh
[email protected]This recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so delicious and the tomato soup is perfect. I will definitely be making this again for special occasions.
NICK OKOTH
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were so tender and the tomato soup was flavorful. I will definitely be making this again.
Joy Ram
[email protected]This recipe is a great way to use up leftover ground beef. The cabbage rolls are a delicious and hearty meal, and the tomato soup is a great way to warm up on a cold day.
St Kar
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage rolls were so flavorful and the tomato soup was delicious. I will definitely be making this again.
Ghimire Madhav
[email protected]This recipe is a keeper! The cabbage rolls are so tender and flavorful, and the tomato soup is the perfect accompaniment. I will definitely be making this again and again.
Ayman
[email protected]This recipe is a great way to get your kids to eat vegetables. The cabbage rolls are disguised in the tomato soup, so they're more likely to eat them. And they're so delicious, they won't even know they're eating vegetables.
Baraka John
[email protected]I love the combination of the cabbage rolls and the tomato soup. The cabbage rolls are hearty and flavorful, and the tomato soup is light and refreshing. It's the perfect meal for a cold winter day.
TARIQ ALASHRAM
[email protected]This recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so delicious and the tomato soup is perfect. I will definitely be making this again.
Ibrahim Ssegawa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage rolls and the tomato soup. I will definitely be making this again for my next party.
Muhd Nurein
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage rolls are a delicious and hearty meal, and the tomato soup is a great way to warm up on a cold day.
Frederick Mthembi
[email protected]I love this recipe! The cabbage rolls are so flavorful and the tomato soup is the perfect accompaniment. I always make a double batch because it's so good.
Mason Walker
[email protected]This was my first time making cabbage rolls and they turned out great! The recipe was easy to follow and the rolls were cooked perfectly. The tomato soup was also very good. I will definitely be making this again.
Patience Maya
[email protected]I've made this recipe several times and it's always a winner. The cabbage rolls are so tender and the tomato soup is delicious. I like to add a little bit of sour cream to the soup for extra richness.
Josh Aldridge
[email protected]This recipe was a hit with my family! The tomato soup was flavorful and comforting, and the cabbage rolls were perfectly cooked. I will definitely be making this again.