TOMATO SOUP
This is a very simple, creamy and yummy soup, I do believe all will love it!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
- Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g
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Apruza Aktar
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I'll definitely be making it again and again.
noah lara
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I always feel better after eating a bowl of this soup.
Abdul Hay
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Daniel Okon
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then I have lunch or dinner ready all week long.
alex robison
[email protected]I've never made tomato soup before, but this recipe made it so easy. I'm definitely going to be making it again.
MD Ashik rohman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
kashaf khan
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, even without any meat.
Musicbook Official
[email protected]I added a little bit of cayenne pepper to my soup for a little bit of a kick. It was delicious!
Steven Taylor
[email protected]I'm gluten-free and I was able to make this soup without any problems. I just used gluten-free bread for the croutons.
Arbaj Mikrani
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavor is just amazing.
Nondumiso Nokubonga
[email protected]I love that this recipe is so easy to make. I can have a delicious bowl of tomato soup on the table in less than 30 minutes.
Beatriz Larsen
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Johan Grobbelaar
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Hirut Ewunetu
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. The flavor is rich and complex, and the texture is smooth and creamy.
Deborah Dunnsilver
[email protected]I've made this tomato soup recipe several times now and it's always a hit. My family loves it and it's a great way to use up fresh tomatoes from the garden.
Halish Halebby
[email protected]This tomato soup recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that it's made with fresh tomatoes and herbs. It tastes like something you would get at a fancy restaurant, but it's so easy to make at home.