TOMATO SOUFFLE RECIPE - (5/5)
Provided by lisaS
Number Of Ingredients 6
Steps:
- Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes
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Ojiobi Chisom
[email protected]This souffle was a bit too eggy for my taste, but otherwise it was good. I think I would have liked it more if I had used a different cheese, such as Parmesan or cheddar.
Anusha 20
[email protected]This souffle was delicious! I loved the combination of tomato and cheese flavors. It was also very easy to make. I will definitely be making this again.
Basharat Aziz
[email protected]This was a lovely souffle. It was light and fluffy, with a rich tomato flavor. I served it with a side salad and it was the perfect summer meal.
Sara Amir
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle was light and fluffy, with a delicious tomato flavor. I served it with a side of roasted vegetables and it was the perfect meal.
rita lama
[email protected]This souffle was a great way to use up leftover tomatoes. It was easy to make and the results were delicious. The souffle was light and fluffy, with a perfect balance of tomato and cheese flavors. I served it with a side salad and it was the perfect
Arab Achakzai
[email protected]This souffle was a good starting point, but I made a few changes to suit my taste. I added a bit more garlic and herbs, and I used a mixture of cheeses, including Parmesan, cheddar, and mozzarella. The end result was a delicious and flavorful souffle
Lucky Pounds
[email protected]This souffle was okay, but not great. It was a bit too eggy for my taste and the tomato flavor was a bit bland. I think I would have liked it more if I had used a different cheese, such as Parmesan or cheddar.
Tumi TheVirgo
[email protected]I was disappointed with this souffle. It was dense and rubbery, and the tomato flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
REHAM KHAN
[email protected]This souffle was a bit of a challenge to make, but it was worth it! The end result was a delicious and impressive dish. The souffle was light and airy, with a perfect balance of tomato and cheese flavors. I served it with a side of roasted vegetables
mdalaminahmed robi
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. The souffle is light and fluffy, with a rich tomato flavor. I highly recommend this recipe!
Jayden Marx
[email protected]This souffle was a hit at my dinner party! Everyone loved the light and fluffy texture, and the tomato flavor was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Yovani Beltran
[email protected]I'm not usually a fan of souffles, but this tomato souffle recipe changed my mind. It was so easy to make and turned out perfectly. The souffle was light and airy, with a delicious tomato flavor. I served it with a side salad and it was the perfect s
Marcus Lisbon
[email protected]This tomato souffle was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was incredible. The souffle was light and fluffy, with a rich tomato flavor that was perfectly complemented by the cheese and herbs.