TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT

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Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot image

A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.

Provided by 3KillerBs

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

2 -3 lbs pork steak (about 3 steaks)
3 (15 ounce) cans diced tomatoes
1 large onion, coarsely chopped
1 (12 ounce) jar artichokes, quarters chopped
2 -3 garlic cloves, put through press
1 1/2 teaspoons italian seasoning, divided
1 1/2 teaspoons oregano
1/4 cup vermouth, divided
salt (to taste) (optional)
1 lb frozen spinach (optional)
4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices
parmesan cheese

Steps:

  • Cut each steak into 2 or 3 pieces and trim excess fat.
  • Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
  • Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
  • Finish with the remaining ingredients.
  • Cook on low for 6-8 hours.
  • Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
  • Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
  • Top with Parmesan.
  • Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
  • Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
  • Note: This should be just as good made with beef chuck or chicken thighs.

Stephanie Herbert
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This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious. I definitely recommend it!


Bishal Sah
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This recipe is easy to make and the results are amazing. The pork chops are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!


Tulaib Khan
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I've tried this recipe several times and it always turns out great. The pork chops are cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.


Michael Carr
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend it!


Jane Cottrill
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I love this recipe! The pork chops are so tender and juicy, and the sauce is amazing. I always serve it over rice or mashed potatoes.


Ashraf Ali
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This recipe is a great way to use up leftover pork chops. The pork chops are tender and flavorful, and the sauce is delicious.


Keisha Smith
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I've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!


Gail Samuel
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This is one of my favorite crock pot recipes. It's so easy to make and the results are always delicious.


Magar Sunil
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I tried this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Prince Uzman
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This recipe is a keeper! I've made it several times and it always turns out delicious. The pork is tender and juicy, and the tomato sauce is flavorful and tangy. I love serving it over rice or mashed potatoes.