TOMATO & SMOKED SALMON CARPACCIO

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Tomato & Smoked Salmon Carpaccio image

Provided by Sheila Lukins

Categories     Tomato     Appetizer     No-Cook     Quick & Easy     Salmon     Summer     Capers     Parade

Number Of Ingredients 7

1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving

Steps:

  • 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
  • 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
  • 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

habesha E
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This dish is a bit pricey to make, but it's worth it for a special occasion.


purity nyawira
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I've never made carpaccio before, but this recipe made it easy. It turned out perfectly, and I'm definitely going to make it again.


Cggf Vvvv
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This is a great recipe for a light and healthy lunch.


Robul Islam
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I'm not a big fan of smoked salmon, but I really enjoyed this dish. The flavors were well-balanced, and the carpaccio was very refreshing.


Antonio Burgess
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This recipe is a great way to impress your friends. It's simple to make, but it looks and tastes like it came from a Michelin-starred restaurant.


Chinthaka Saman
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I love the combination of flavors in this carpaccio. The smoked salmon, tomatoes, and capers are a perfect match.


Naomi Payne
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This dish is so easy to make, and it's always a hit with my guests.


Mohammad Mahi
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I've made this recipe several times, and it's always a success. It's a great way to use up leftover smoked salmon.


Legend Mudzviti
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This carpaccio is the perfect appetizer for any occasion. It's elegant and delicious.


Melvin Naidoo
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I love the simplicity of this dish. It's so easy to make, and it's always a crowd-pleaser.


Grace Bosibori
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This recipe was a hit at my dinner party! The carpaccio was light and refreshing, and the flavors were perfectly balanced.


libbybobs
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This was a delightful and easy-to-make dish. The combination of flavors was perfect, and the smoked salmon added a wonderful depth of flavor. I will definitely be making this again!