TOMATO SHRIMP MOUSSE
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup just to boiling.
- Soften gelatine in cold water in a large bowl.
- Pour hot soup over gelatine.
- Stir until dissolved.
- Beat in cream cheese and next 4 ingredients.
- Stir in shrimp, celery and onions.
- Pour mixture into a 1 1/2 quart mold.
- Chill until firm.
- Can be refrigerated over night or 24 hours.
- Unmold on platter.
- This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
- Serve on lettuce leaf with a green vegetable and fresh fruit.
Nutrition Facts : Calories 106.8, Fat 7.5, SaturatedFat 4.2, Cholesterol 23.4, Sodium 397.8, Carbohydrate 7.5, Fiber 0.8, Sugar 4.6, Protein 3.2
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Jonah Rabel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this mousse. The texture is light and fluffy, and the flavor is delicate.
XHAFIN GAMER
[email protected]This mousse is a great way to get your kids to eat seafood. My kids love it!
Jobait Hossain
[email protected]I've made this mousse several times and it always turns out great. It's a keeper!
Malik Arbab
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
hacker playz
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this mousse. The shrimp flavor is very subtle.
Saquib Ali
[email protected]This mousse is a great way to use up leftover shrimp and tomatoes. I always have a few extra shrimp in the freezer, so this is a great way to use them up.
Yared Asefa
[email protected]I love the creamy texture of this mousse. It's so light and airy.
Rafshan Naz
[email protected]This mousse is a great way to impress your guests. It's elegant and delicious.
Ms Maria
[email protected]I've never made mousse before, but this recipe was so easy to follow. It turned out perfect!
Yeseen ali Yeaeen ali
[email protected]This mousse is a great make-ahead dish. I love that I can make it the day before and just reheat it when I'm ready to serve.
Nour Alaun
[email protected]I made this mousse for my family and they loved it! It's a great way to get kids to eat seafood.
Mandisa Ngcobo
[email protected]This mousse is so easy to make and it's always a hit with my guests. I highly recommend it!
Daniel white
[email protected]I love the combination of shrimp and tomato in this mousse. It's a unique and delicious way to enjoy seafood.
Towfiqul Islam
[email protected]This mousse is light and flavorful, and the perfect appetizer or side dish for any occasion.
Fakhar Alam
[email protected]I've made this mousse several times and it always turns out perfect. It's a great way to use up leftover shrimp and tomatoes.
Rameez Tanoli
[email protected]This mousse is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nizam ullah utmani
[email protected]I made this mousse for a potluck and it was a total crowd-pleaser! Everyone loved the delicate flavor and creamy texture.
Sanjida Akter
[email protected]This mousse was a hit at my dinner party! The combination of shrimp and tomato was unique and flavorful, and the texture was light and airy. I'll definitely be making this again.