TOMATO SHRIMP FETTUCCINE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half. 3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
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abdulai issahaku
a-i6@hotmail.comThis dish is a great way to use up leftover shrimp.
Amanda Arone
arone-amanda@yahoo.comI love the simplicity of this dish. It's made with just a few ingredients and it's always delicious.
Daymian Beckstrand
beckstrand27@yahoo.comThis dish is perfect for a summer party. It's light and refreshing and it's always a crowd-pleaser.
Tamasa music Lakhuara
tl@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Blue Line
b_line@gmail.comThis dish is a great way to get your kids to eat seafood. My kids love the shrimp and the sauce.
mohamed
mohamed@gmail.comI love this recipe! It's so easy to make and it's always delicious. I've even made it for my picky kids and they loved it.
emran riyad
emran-riyad@yahoo.comThis dish is easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always been a hit.
Joe Lowry
j61@gmail.comI've made this dish several times and it's always a hit. It's a great dish to serve for a party or a special occasion.
kymber
kymber70@hotmail.frThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and this dish was the perfect way to use them up.
Thomas Leboondedieu665
l_t69@hotmail.frI made this dish with gluten-free pasta and it was still delicious! I'm so glad I found this recipe.
Aaron Lasnoski
a@gmail.comThis dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili pepper flakes.
loveit painting floridallc
p_loveit100@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sile Taumoepenu
t_s@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and I'm sure I'll be making it again and again.
Cadence Hulse
hulse_cadence@gmail.comI made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Mamoon ahsanali
m.ahsanali@yahoo.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.