TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabar G
[email protected]This salad is the worst thing I've ever eaten. It's disgusting.
Louisnoel Gina
[email protected]I would not recommend this salad to anyone. It's a waste of time and money.
Salauddin Matubbar
[email protected]This salad is not worth the effort. It's a lot of work to make and it doesn't taste that great.
Muhammad Hussain Khan
[email protected]This salad is too expensive to make. The ingredients are all very costly.
Omprakash Chaudhary
[email protected]I followed the recipe exactly, but my salad didn't turn out well. The aspic was too thick and the shrimp were overcooked.
Mujahid Gopang
[email protected]This salad is a bit bland for my taste. I like to add some extra spices and herbs to give it more flavor.
Par Dhan
[email protected]I'm a vegetarian, but I still love this salad. I just omit the shrimp and add some extra vegetables.
Jenish Bista
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the shrimp and tomatoes, and they don't even notice the aspic.
Ashadiya Hussein
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Umer Shahzad
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's perfect for special occasions.
Ammar Janbaz
[email protected]I'm not a fan of shrimp, but I loved this salad. The tomatoes and aspic are so flavorful that you don't even miss the shrimp.
Azeem Sajjad
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after making shrimp scampi, and this is a great way to use them up.
Abrarkk Abrarkk
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Ahmed Omoyele
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Zachary Waltemath
[email protected]I'm not usually a fan of aspic, but this salad changed my mind. The tomato and shrimp flavors really shine through, and the aspic adds a nice texture.
Arthur Allen
[email protected]This tomato shrimp aspic salad was a hit at my last party! The combination of shrimp, tomatoes, and aspic is delicious and refreshing. I will definitely be making this again.