TOMATO SHRIMP APPETIZER
I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to. -Marguerite Martin, Southwest Harbor, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature., Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Kennedy Abotiyire
[email protected]Thanks for sharing this recipe. I can't wait to give it a try!
Manu Bili86
[email protected]I'm so glad I found this recipe. I've been looking for a good shrimp recipe.
Semuddu Robert
[email protected]This recipe looks delicious. I'm going to try it tonight!
Stacey Ramsey
[email protected]I can't wait to try this recipe!
Zainab Musa
[email protected]This recipe is a must-try!
Ali asgar Shaikjee
[email protected]I highly recommend this recipe.
Murine Ferguson
[email protected]This recipe is a keeper!
Dianna Gifford
[email protected]I've tried several different shrimp recipes, but this one is by far my favorite.
Noor_e_ Ramzan786
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sajan Basnet
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
RANDY HUNLEY
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Brenda Fernandez
[email protected]I've made this recipe several times and it's always a hit with my guests. The combination of shrimp and tomatoes is so delicious.
Sami Muñiz
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was flavorful and tangy.