TOMATO-SESAME PASTA TOSS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Sesame Pasta Toss image

This hearty warm pasta salad features so many flavors and textures, it's amazing they all fit in one bowl! "The sesame oil and soy sauce give it an Asian flair," shares Betty Mitchem of Satsuma, Alabama.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 7 servings.

Number Of Ingredients 15

4 quarts water
8 ounces uncooked angel hair pasta, broken in half
2 cups fresh broccoli florets
14 to 16 cherry tomatoes, halved
1 cup sliced fresh mushrooms
1 cup torn fresh spinach
3 green onions, thinly sliced
1/4 cup cashews
1/4 cup reduced-sodium soy sauce
2 tablespoons sesame seeds, toasted
2 tablespoons brown sugar
2 tablespoons sesame oil
2 teaspoons lime juice
1 garlic clove, minced
1 teaspoon finely chopped jalapeno pepper

Steps:

  • In a Dutch oven, bring water to a boil. Add pasta; boil for 4 minutes. Add broccoli, boil 2 minutes longer or until pasta is tender. Rinse with cold water and drain. Transfer to a large bowl. Add the tomatoes, mushrooms, spinach, onions and cashews; toss. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture; gently toss to coat.

Nutrition Facts :

Md New
[email protected]

This dish was delicious! I love the combination of flavors and textures. The pasta was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Twinbstasiab
[email protected]

This pasta dish was easy to make and very flavorful. I used a little less sesame oil than the recipe called for, and it was still plenty flavorful. I also added a bit of red pepper flakes for some heat. Will definitely make again!


Hussain Ahmed
[email protected]

I made this dish for my family last night and it was a huge hit! Everyone loved the unique flavor combination. The pasta was cooked perfectly and the vegetables were still crisp-tender. I will definitely be adding this recipe to my regular rotation.


ronnie hutcherson
[email protected]

This dish was delicious! I love the combination of flavors and textures. The pasta was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Maghan Kolhi Parmar
[email protected]

This pasta dish was easy to make and very flavorful. I used a little less sesame oil than the recipe called for, and it was still plenty flavorful. I also added a bit of red pepper flakes for some heat. Will definitely make again!


Maria Thompson
[email protected]

I made this dish for my family last night and it was a huge hit! Everyone loved the unique flavor combination. The pasta was cooked perfectly and the vegetables were still crisp-tender. I will definitely be adding this recipe to my regular rotation.


Adams Vilnis
[email protected]

This dish was delicious! I love the combination of flavors and textures. The pasta was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Rm Tv
[email protected]

This pasta dish was easy to make and very flavorful. I used a little less sesame oil than the recipe called for, and it was still plenty flavorful. I also added a bit of red pepper flakes for some heat. Will definitely make again!


Muddasir Malik
[email protected]

I made this dish for my family last night and it was a huge hit! Everyone loved the unique flavor combination. The pasta was cooked perfectly and the vegetables were still crisp-tender. I will definitely be adding this recipe to my regular rotation.


Ashim Ahmed
[email protected]

This dish was delicious! I love the combination of flavors and textures. The pasta was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.


Eva Hawkins Bragado
[email protected]

This pasta dish was easy to make and very flavorful. I used a little less sesame oil than the recipe called for, and it was still plenty flavorful. I also added a bit of red pepper flakes for some heat. Will definitely make again!


Mara Denault
[email protected]

I made this dish for my family last night and it was a huge hit! Everyone loved the unique flavor combination. The pasta was cooked perfectly and the vegetables were still crisp-tender. I will definitely be adding this recipe to my regular rotation.


Endalk Ab GR
[email protected]

This pasta dish was so easy to make and packed with flavor! I loved the combination of the sweet tomatoes, salty sesame oil, and crunchy peanuts. I will definitely be making this again.