TOMATO SCALLOPED POTATOES

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Make and share this Tomato Scalloped Potatoes recipe from Food.com.

Provided by RepoGuysWife

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

14 1/2 ounces canned diced tomatoes (undrained)
1 lb red potatoes (thinly sliced)
1 medium onion (chopped)
1/2 cup whipping cream
1 cup shredded swiss cheese
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F
  • Drain tomatoes, reserving liquid.
  • Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
  • Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
  • Bake 20 minutes or until hot and bubbly.
  • Sprinkle with chopped parsley, if desired.

Muhammad Mohiuddin Al Mobarak
mobarak-m@gmail.com

I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the tomato sauce was very flavorful.


Manpreet Brar
b.manpreet69@yahoo.com

This recipe is easy to follow and the end result is delicious. I especially liked the way the tomatoes and cheese melted together.


Rouson Mia
rouson-mia77@yahoo.com

I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.


Keorapetse Mooketsi
keorapetse.m75@hotmail.com

I added some chopped bacon to this recipe and it was amazing. I highly recommend it.


Gracie Avila
avila_gracie7@aol.com

I made this recipe exactly as written and it turned out great. I would definitely recommend it.


williejoe mccray
w-mccray@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The scalloped potatoes are so creamy and cheesy.


Musonda James
musondaj72@yahoo.com

I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the tomato sauce was very flavorful.


ghareeb Jan
gj@hotmail.co.uk

I made this recipe for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.


Ella Havens
ella-havens@yahoo.com

I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.


Lalit Mahato
m100@yahoo.com

This recipe is easy to follow and the end result is delicious. I especially liked the way the tomatoes and cheese melted together.


Tactical Operations
tacticalo6@hotmail.co.uk

5 stars! I made this for a potluck and it was the first dish to disappear. Everyone loved it.


Chinwekele Uformba
u.chinwekele@hotmail.com

This recipe is a keeper! The tomatoes add a lovely sweetness to the potatoes and the cheese gets all bubbly and gooey. I highly recommend it.


Kelash Lohano
l.k87@hotmail.com

I tried this recipe last night and it was a hit with my family! The potatoes were cooked perfectly and the tomato sauce was flavorful and tangy. I served it with grilled chicken and steamed broccoli for a complete meal.


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