Make and share this Tomato Scalloped Potatoes recipe from Food.com.
Provided by RepoGuysWife
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Drain tomatoes, reserving liquid.
- Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
- Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
- Bake 20 minutes or until hot and bubbly.
- Sprinkle with chopped parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
Muhammad Mohiuddin Al Mobarak
mobarak-m@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the tomato sauce was very flavorful.
Manpreet Brar
b.manpreet69@yahoo.comThis recipe is easy to follow and the end result is delicious. I especially liked the way the tomatoes and cheese melted together.
Rouson Mia
rouson-mia77@yahoo.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Keorapetse Mooketsi
keorapetse.m75@hotmail.comI added some chopped bacon to this recipe and it was amazing. I highly recommend it.
Gracie Avila
avila_gracie7@aol.comI made this recipe exactly as written and it turned out great. I would definitely recommend it.
williejoe mccray
w-mccray@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scalloped potatoes are so creamy and cheesy.
Musonda James
musondaj72@yahoo.comI'm not a huge fan of tomatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the tomato sauce was very flavorful.
ghareeb Jan
gj@hotmail.co.ukI made this recipe for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Ella Havens
ella-havens@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.
Lalit Mahato
m100@yahoo.comThis recipe is easy to follow and the end result is delicious. I especially liked the way the tomatoes and cheese melted together.
Tactical Operations
tacticalo6@hotmail.co.uk5 stars! I made this for a potluck and it was the first dish to disappear. Everyone loved it.
Chinwekele Uformba
u.chinwekele@hotmail.comThis recipe is a keeper! The tomatoes add a lovely sweetness to the potatoes and the cheese gets all bubbly and gooey. I highly recommend it.
Kelash Lohano
l.k87@hotmail.comI tried this recipe last night and it was a hit with my family! The potatoes were cooked perfectly and the tomato sauce was flavorful and tangy. I served it with grilled chicken and steamed broccoli for a complete meal.