TOMATO SAUSAGE TART
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Provided by DOREENBUCH
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
- Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
- Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
- Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
- To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 19.2 g, Cholesterol 96 mg, Fat 52.6 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 14.4 g, Sodium 623.3 mg, Sugar 4.2 g
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Mahe Muhammad
[email protected]This tart was delicious! I made it for a party and it was a big hit. The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Yvonne Matthews
[email protected]This tart was a bit too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Aida Amiri
[email protected]This tart was very easy to make and it turned out great! The flavors were well-balanced and the crust was flaky. I will definitely be making this again.
Selim Khan
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was flavorful. I will definitely be making this again.
PHYLIS DARLING
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was flavorful and cheesy. I will definitely be making this again.
Dofe Jagne
[email protected]This tart was okay. The crust was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Chelsie Cabada
[email protected]This tart was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Jhora Khan
[email protected]I loved this tart! The flavors were amazing and the crust was perfect. I will definitely be making this again and again.
Jaheed lewis
[email protected]This tart was a bit too salty for my taste. I think I would use less sausage next time. Otherwise, it was a good recipe.
Aaron Scallion
[email protected]This tart was easy to make and turned out great! I used a pre-made crust to save time. The filling was flavorful and the cheese melted perfectly. I will definitely be making this again.
kingjulius anderson
[email protected]I'm not a big fan of sausage, but this tart changed my mind. The sausage was perfectly seasoned and the tomatoes were juicy and flavorful. The crust was also very good.
Disebo Leboko
[email protected]This tomato sausage tart was a hit at my dinner party! The flavors of the sausage, tomatoes, and cheese blended perfectly. The crust was flaky and buttery. I will definitely be making this again.