TOMATO-SAUSAGE SAUCE

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Tomato-Sausage Sauce image

Categories     Sauce     Garlic     Onion     Pork     Tomato     Sauté     Quick & Easy     Sausage     Parsley     Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 9

6 tablespoons olive oil
4 spicy Italian sausages, pierced several times with toothpick
1 large onion, finely chopped
4 large garlic cloves, minced
1 1/2 28-ounce cans crushed tomatoes with added puree
1/4 cup chopped fresh Italian parsley
2 small bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.

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