TOMATO-SAUSAGE LASAGNA
A meaty, cheesy, deep-dish lasagna is always worth the wait, and you can enjoy the leftovers all week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Fill a 9-by-13-inch baking dish two-thirds of the way with hot tap water. Add noodles, and arrange them in alternating directions to prevent sticking. Let soak while preparing sauce.
- Make sauce: Heat oil in a large saucepan over medium. Add onion, garlic, Italian seasoning, and red-pepper flakes; cook, stirring occasionally, until lightly browned, about 5 minutes. Add sausage, and cook, stirring and breaking it up, until just cooked through, about 5 minutes. Add tomatoes and their puree, breaking up tomatoes with a spoon; bring to a boil. Reduce to a rapid simmer, and cook, stirring occasionally, until thickened, about 20 minutes. (You should have about 8 cups of sauce.) Season with salt and pepper.
- Preheat oven to 350 degrees. Drain noodles, transfer to a baking sheet; dry dish with paper towels. Spoon 1 cup sauce in bottom of dish. Fit 4 noodles in dish (crosswise if using short noodles, lengthwise if using long), overlapping slightly. Cover with 2 cups sauce, 2 cups mozzarella, and 1/4 cup Parmesan. Repeat with another layer, then top with remaining noodles, 3 cups sauce, and the rest of mozzarella and Parmesan. Cover dish tightly with aluminum foil, and bake 1 hour.
- Remove foil, and continue baking until bubbly and browned, about 30 minutes. Remove from oven; let cool 20 minutes. Cut and serve.
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Rama gad
[email protected]This lasagna is a great way to use up leftover sausage. It's also a great dish to make for a potluck or party.
Tiger Boy
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. It was delicious and everyone loved it.
ABMOBILE Lahurechowk
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with less cheese.
ektiyar uddin
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flavors were well-balanced, and the lasagna was very cheesy and satisfying.
Kevin David
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ruuzkshzs Zgdody
[email protected]I've made this lasagna a few times now, and it's always a hit. It's a great recipe for a special occasion or a weeknight dinner.
Maci Arthur
[email protected]This recipe is way too complicated. I spent hours making it, and it wasn't even worth it. The lasagna was just okay.
Rahamot Ullah
[email protected]I followed the recipe exactly, but my lasagna didn't turn out right. The sauce was too watery, and the cheese was rubbery.
Prince Krishna Roy
[email protected]This lasagna was a bit bland for my taste. I added some extra garlic and oregano, and it was much better.
shardha khanal
[email protected]I made this lasagna for my vegetarian friends, and they loved it! I used a meatless sausage substitute, and it was just as good as the real thing.
Jamelle Ward
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It worked out great, and the lasagna was still very delicious.
Amanda McClure
[email protected]This lasagna was easy to make and tasted great. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor.
rich gamers family
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Eyosiyas Abera
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive dish that my guests loved.
Zarif Abdul
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was incredible, and I couldn't get enough of it. I'll definitely be making this again.
Md Sohiel
[email protected]This recipe is a keeper! The lasagna was cheesy, saucy, and packed with flavor. My husband and kids loved it, and I'm sure I'll be making it again soon.
Sajan Ali Sajan Ali
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. The leftovers are also great for lunch the next day.
Fawad Rajput
[email protected]This lasagna was an absolute hit with my family! The flavors were rich and satisfying, and the sausage and tomato sauce were perfectly balanced. I especially loved the addition of the ricotta cheese, which gave the dish a creamy and decadent texture.