TOMATO SAUSAGE AND EGGPLANT (AUBERGINE) SOUP
Make and share this Tomato Sausage and Eggplant (Aubergine) Soup recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 40m
Yield 3 quarts, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the 1/3 cup of olive oil in a 4-5 quart saucepan.
- Add the eggplant and 1/2 teaspoon of the salt.
- Sautee over medium high heat, stirring freqently 5 minutes or until tender. Transfer eggplant to a bowl.
- In the same pan, heat remaining 2 tablespoons olive oil. Add onions, celery or fennel, garlic, fennel seed, pepper, bay leaves, remaining salt, basil and thyme. Cook over medium high heat for 5 minutes.
- Add sausage and sautee 5-6 minutes breaking meat up into small pieces while cooking.
- Add chicken stock, crushed tomatoes, chopped tomatoes with juice, and the eggplant.
- Cover and simmer 10-15 minutes, if soup seems too thick add more stock. Remove bay leaves before serving.
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Md Nayon
[email protected]This soup is a great way to get your kids to eat their vegetables. The eggplant is practically invisible!
Haseeba Hussain
[email protected]I love the smoky flavor of the sausage in this soup. It's a great way to add some extra depth of flavor.
Jeremy Edds
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some cream.
Shyo Kyu
[email protected]I added some chopped carrots and celery to the soup and it turned out great. It's a very versatile recipe that can be easily customized to your liking.
Yohanes Deressa
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Aishat Oluwadamilare
[email protected]This soup is a great way to use up leftover sausage and eggplant. It's also a very budget-friendly meal.
Tomeics Hicks
[email protected]I wasn't a big fan of this soup. The eggplant was a bit too mushy for my taste.
AMIT FREE FIRE
[email protected]This soup was delicious! The flavors of the tomatoes, sausage, and eggplant were perfectly balanced. I will definitely be making this again.
Jasslyn Guess
[email protected]I love this soup! It's so flavorful and comforting. The sausage and eggplant add a nice depth of flavor.
Nurani Akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the sausage and eggplant make it a hearty and satisfying dish.
jayoyangan Jay
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was flavorful and hearty, and the eggplant added a nice touch of texture.
Nadeen Hany
[email protected]This soup was so easy to make and it tasted amazing! I loved the smoky flavor of the sausage and the tender eggplant. Definitely a keeper!
Caleb S
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The combination of tomato, sausage, and eggplant is delicious and comforting.
Waqas Liaqat
[email protected]This soup was a hit with my family! The flavors of the tomatoes, sausage, and eggplant came together perfectly. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any special ingredients.