TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Meat and Poultry Recipes Pork
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tomas Slinger
[email protected]I'll definitely be making this again!
MD. Humayun Kabir
[email protected]This recipe is a keeper!
Rahabu Edward
[email protected]Delicious!
AFSIR JAHIN
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork is always tender and juicy, and the sauerkraut adds a nice tang. I like to serve it with rice and a side of green beans.
Abba Coba
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The pork was tender and juicy, and the sauerkraut added a nice tang. I will definitely be making this again!
Anissa Kabedi m
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut. But the pork was cooked perfectly and the overall flavor was good.
Hammas Hammmas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut was cooked perfectly and it added a nice tanginess to the dish. The pork was also very tender and juicy. I will definitely be makin
Deborah Gutman
[email protected]This recipe is easy to follow and the results are delicious. The pork was cooked perfectly and the sauerkraut was flavorful. I served it with mashed potatoes and a side of applesauce. My family loved it!
Katrina McGowan
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The pork is always tender and juicy, and the sauerkraut adds a nice tang. I like to serve it with mashed potatoes and green beans.
XXJACKXXJACK66
[email protected]This recipe was a hit with my family! The flavors of the tomato, sauerkraut, and pork blended perfectly. The pork was tender and juicy, and the sauerkraut added a nice tanginess. I will definitely be making this again!