TOMATO SAUCE WITH PINE NUTS, CAPERS, OLIVES AND RAISINS
This sauce (adapted from a recipe by Nick Kindelsperger at Serious Eats http://bit.ly/oNz3EI ) is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pignoli.
Provided by DrGaellon
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes into a measuring cup. Reserve 1/4 cup of packing juice. Roughly chop tomatoes and set aside.
- In a medium saucepan, heat olive oil over low heat until shimmering. Add garlic and cook gently until soft but not brown. Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes. Add a little reserved juice if necessary, but keep the sauce very thick.
- Meanwhile, toast pine nuts in a small dry skillet over medium heat until golden, stirring (or shaking and tossing) often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.
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Noah Wisnowski
[email protected]This recipe is a waste of time and money. Don't bother making it.
Delphen Kennedy
[email protected]I followed the recipe exactly and my sauce turned out terrible. I don't know what went wrong.
Melodie Colquhoune
[email protected]This sauce is a disaster. It's too sweet, too salty, and too oily. I would not recommend it.
Sarmila Shrestha
[email protected]This sauce is definitely unique. I'm not sure if I love it or hate it. I'll have to try it again.
Syed Arshad
[email protected]I found the sauce to be a little bland. I added some extra garlic and oregano and it was much better.
Louise Samios
[email protected]This sauce is a little too sweet for my taste. I would reduce the amount of raisins next time.
Samrat Jahangir
[email protected]I love the sweet and savory flavors in this sauce. It's a perfect balance.
Renee Skinner
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish and it's always delicious.
Ahmed Momoh
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Maheshkumar Parmar
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped zucchini and carrots and it was delicious.
Alexmcleish Ochdirt
[email protected]I've made this sauce a few times now and it's always a hit. It's so easy to make and it tastes like it's been simmering for hours.
Ajay Bhattarai
[email protected]This tomato sauce is a flavor explosion! The combination of pine nuts, capers, olives, and raisins is unique and delicious.