TOMATO SAUCE WITH PEPPERS

Tomato Sauce With Peppers image

Provided by Pierre Franey

Time 15m

Yield about 2 1/4 cups

Number Of Ingredients 7

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Ingredients

2 cups canned tomatoes, preferably imported
1 tablespoon olive oil
1 tablespoon finely minced garlic
3/4 cup chopped sweet green peppers, preferably long Italian
1/4 teaspoon dried, crumbled oregano
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Blend tomatoes thoroughly in food processor or electric blender.
Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams