TOMATO SAUCE WITH PEPPERS
Provided by Pierre Franey
Categories side dish
Time 15m
Yield about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Blend tomatoes thoroughly in food processor or electric blender.
- Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
- Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams
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Risatali Vh
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar.
Robyn Coulthard -Keating
[email protected]I've never made tomato sauce before, but this recipe made it easy. I'm definitely going to make it again.
Nyatony Gatluak
[email protected]This sauce is perfect for canning. I always can a few jars of it every year.
Hamzii Malik
[email protected]I made this sauce for a party and it was a hit. Everyone loved it!
ihemere amarachi
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.
Victor Perez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ami Abu
[email protected]I've made this sauce several times and it always turns out great. It's a family favorite.
Fan Kakegurui
[email protected]This sauce is amazing! It's the best tomato sauce I've ever had.
Jennifer Guadalupe
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used too many tomatoes.
Joseph Guerra
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Noor Jalal khan
[email protected]I would definitely make this sauce again, but I would make a few changes. I would use less peppers and I would add some more herbs.
Ayje Music ug
[email protected]Overall, I thought this was a good recipe. The sauce had a nice flavor and it was easy to make.
Chu Obele
[email protected]I found that the sauce was a bit too watery for my liking. I had to add some cornstarch to thicken it up.
Roji Khatri
[email protected]This sauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat in their food.
Emaan Anjum
[email protected]I would recommend this recipe to anyone who loves tomato sauce. It's easy to make and has a great flavor.
Stephen Karanja
[email protected]I made this sauce last night and it was a hit with my family. They loved the fresh tomato flavor and the peppers added a nice kick.
Keith Wilson
[email protected]This sauce is perfect for pasta, pizza, or even as a dipping sauce for bread. It's a versatile recipe that everyone will enjoy.
Rama Sharma
[email protected]I love the addition of peppers in this sauce. It gives it a nice depth of flavor.
Sage Stone
[email protected]This tomato sauce is a great way to use up summer tomatoes. It's easy to make and has a delicious flavor.