TOMATO SAUCE WITH HEAVY CREAM
This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta. It's a creamy tomato sauce that's simply delicious.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 7
Steps:
- Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.
- Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.
- Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.
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Double Trouble T.V.
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and it always turns out delicious.
Eric Gardner
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for pasta, pizza, or chicken.
Sufian Ahmed
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Hira Shahid
[email protected]I'm not a big fan of tomato sauce, but this one is really good. The heavy cream makes it so rich and flavorful.
Katlego Seabelo
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with all fresh ingredients.
Evan Jackson
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Adnan prince
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to sneak some vegetables into your kids' meals.
Kitimbo Joel
[email protected]This sauce was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Rrexhan Michelle
[email protected]This is the best tomato sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
md rofik mia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of heavy cream, but I'm glad I did. The sauce was delicious! The heavy cream added a richness and depth of flavor that I wouldn't have gotten otherwise.
Jason Lednum
[email protected]This sauce is amazing! I love the way the heavy cream makes it so smooth and creamy. I've already made it twice and it's a new family favorite.
Mergee _YT
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra seasoning to make it taste good.
Ahmed Rabby
[email protected]This sauce is a bit too rich for my taste, but it's still pretty good. I think I'll try it again with less heavy cream next time.
Sanwel Sanwel
[email protected]Just tried this recipe and it's a winner! The sauce is rich and flavorful, and the heavy cream gives it a lovely velvety texture. I can't wait to try it on other dishes.
Susan Degen
[email protected]I made this sauce last night and it was a huge success! My husband and kids loved it. The heavy cream made it so creamy and flavorful. I will definitely be making this again.
Rabiatu Mustapha
[email protected]This turned out great! I used fresh tomatoes from my garden and it gave the sauce an amazing flavor. Thanks for sharing the recipe!
Shotoo Todorki
[email protected]This tomato sauce is divine! The heavy cream adds a luxurious richness and velvety texture that takes it to the next level. I served it over pasta and it was an absolute hit with my family. Definitely a keeper recipe!