TOMATO SAUCE WITH DRIED PORCINI MUSHROOMS
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.
Provided by Alma Beatrice
Categories Other Sauces
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Soak the dried Porcini mushrooms in warm water for at least 30 minutes (retain the water after soaking)
- 2. Heat the olive oil, chopped chilli pepper and garlic in a frying pan.
- 3. Add the mushrooms and chilli powder (if not using fresh or chopped chilli in oil).
- 4. Add the white wine and allow to evaporate over high heat.
- 5. Add the tomatoes, a pinch of sugar and salt, stir and cook on a medium heat for 5 minutes covering with a lid.
- 6. Remove the lid and continue to cook on a low heat for another 10-15 minutes.
- 7. Remove the clove of garlic and pour the sauce onto the drained pasta, mix well.
- 8. Buon Appetito! See this recipe at VORREI: http://blog.vorrei.co.uk/tomato-sauce-dried-porcini-mushrooms
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Destiny Av
[email protected]I'm looking for a recipe for a tomato sauce that I can use to make pizza.
Shadrack Korankye
[email protected]I'm looking for a recipe for a tomato sauce that I can make in my slow cooker.
noyon das
[email protected]I'm a vegetarian. Can I make this sauce without meat?
Mukhtar ali Mukhtar ali
[email protected]I'm on a diet. Is this sauce high in calories?
Mona Ahmed
[email protected]I'm allergic to tomatoes. Is there a way to make this sauce without tomatoes?
Luszinda Reed
[email protected]I'm not a big fan of porcini mushrooms. I wonder if I could substitute another type of mushroom.
Hero Shohag
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Maciej Tarasiuk
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
king of glory plumbing
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
HASH'D
[email protected]This recipe is a little too complicated for me. I'm not a very experienced cook, so I think I'll try a different recipe.
Nnenna Wogu
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used too much water.
Ngobi
[email protected]This sauce is a great way to use up leftover porcini mushrooms. I always have a few in my freezer, and this is a great way to use them up.
Zain Hero
[email protected]I'm always looking for new recipes for tomato sauce, and this one is definitely a keeper. It's so flavorful and easy to make.
Najeem Mohamet
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Heather Vinzant
[email protected]I love the combination of flavors in this sauce. The porcini mushrooms and the tomatoes go together perfectly.
Subash Budhathoki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JCheema123
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The porcini mushrooms are very subtle and they add a really nice flavor to the sauce.
Gamereleven Eleven
[email protected]This sauce is absolutely delicious! I made it for a dinner party and everyone raved about it. The porcini mushrooms add a really nice depth of flavor.
Kinyana Isaac
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The porcini mushrooms give the sauce a really unique flavor.
Figo Breda
[email protected]This tomato sauce with dried porcini mushrooms was a total hit! The porcini mushrooms added a rich, earthy flavor that perfectly complemented the tangy tomatoes. I served it over pasta and it was absolutely delicious.