TOMATO SAUCE - NAPLES STYLE
This is my family's Sunday sauce. It is rich and delicious, and since there is no garlic, it is sweeter than other sauces.
Provided by Sudie
Categories Sauces
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stock pot and brown the bones and Italian sausage.
- Remove meat from the pot.
- Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.
- Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes.
- Add tomatoes, breaking them up as you add them.
- Return meat/bones to the pot.
- Add boullion cubes.
- Simmer, stirring occasionally, for about 1/2 hour.
- Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones).
- Return pureed sauce and meat to the pot.
- If you wish to add meatballs while sauce is simmering, you may do so.
- Simmer, stirring occasionally, for another hour or so.
- Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored.
- Add some grated parmesan, and stir again.
- Now spoon pasta into individual dishes, and add more sauce and the meat on the side.
- The cheese helps the sauce cling to the pasta.
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Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]This sauce is a great way to add some flavor to a simple pasta dish. I like to use it with spaghetti or penne.
Tarekul islam Siyam
[email protected]I love using this sauce to make pizza. It's the perfect balance of flavors and it always turns out great.
Iman Labiad
[email protected]This sauce is a great base for other sauces. I like to add some mushrooms, olives, or sausage to it to make it a more robust sauce.
DragonPanda_Egg
[email protected]This sauce is great, but it's a bit too spicy for my taste. I'll have to use less crushed red pepper next time.
Megan Rauls
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I think I may have used too much tomato paste.
Ud√£Y R√£zz
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I had to simmer it for longer to thicken it up.
Shaun Donzo
[email protected]This sauce was a bit bland for me. I had to add some garlic and oregano to give it more flavor.
Ntume Juliana
[email protected]I found this sauce to be a bit too acidic for my taste. I had to add a bit of sugar to balance it out.
M Arfat Mughal
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Hasindu Nethsara
[email protected]I'm not a huge fan of tomatoes, but I love this sauce. It's so flavorful and it doesn't have that strong tomato taste that I don't like.
Ameer Muaviya
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this sauce and it's a great way to use them up.
Altaf Khan
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always delicious.
Mustak Aalam
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making it again and again.
Annemarie Stander
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again.
emon hassin
[email protected]This is the best tomato sauce I've ever had. It's so rich and flavorful, and it's the perfect addition to any Italian dish.
Rashed Bhuiyan
[email protected]I'm a huge fan of this tomato sauce. It's so flavorful and easy to make. I always have a jar of it in my fridge so I can whip up a quick and easy meal.
Farooq Hussain
[email protected]This sauce is amazing! I made it for my family last night and they loved it. Even my picky kids ate it all up. It's definitely a keeper.
Natalie Peres
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect balance of sweet and savory, and it's so versatile. I use it on everything from pasta to chicken to vegetables.
Lucas Nel
[email protected]This tomato sauce is a staple in my kitchen. It's so easy to make and it's always delicious. I love using it on pasta, pizza, and even eggs.