TOMATO SAUCE FOR PAPPARDELLE WITH LOBSTER
This classic tomato sauce suits any pasta, including our Pappardelle with Lobster, Spicy Tomato Sauce, and Mint.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. Add tomatoes, basil, chile, and salt. Reduce heat to medium-low; cook, stirring occasionally, until thickened, about 30 minutes.
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Jermaine Wilson
[email protected]This sauce is perfect for a romantic dinner. It's elegant and delicious.
Yamir Shekh
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Isatu Feika
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make.
MD Rimon
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious.
Maylee Button
[email protected]The sauce was a bit too expensive to make. I would recommend using less expensive ingredients.
JJ Davis
[email protected]This sauce was a bit too time-consuming to make. I would recommend using a jarred sauce instead.
Akinola Latifat
[email protected]This is the best tomato sauce I've ever had! I will definitely be making it again.
K.M Sabbir Free Fire
[email protected]I made this sauce for my family and they loved it! It's definitely a keeper.
Laurie Marcelus
[email protected]This sauce is amazing! I love the way the flavors of the tomatoes, lobster, and pappardelle come together.
General Account
[email protected]The sauce was a bit too sweet for my liking. I would recommend using less sugar.
Esmeralda Franco
[email protected]I found the sauce to be a bit bland. I added some garlic and oregano to give it more flavor.
Sherilyn Honanie
[email protected]This sauce is a bit too rich for my taste. I would recommend using half the amount of butter.
Mahira Taj
[email protected]I love this sauce! It's so versatile. I've used it with lobster, shrimp, and chicken. It's always delicious.
Kumili Dictor
[email protected]This is my new go-to tomato sauce recipe. It's so easy to make and it always turns out perfect.
Jayleen T Jason Sanjaya
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the flavor and the way it paired with the lobster and pappardelle.
Haker ALG
[email protected]I followed the recipe exactly and the sauce turned out great! It was so delicious that I could have eaten it on its own.
Abdullah
[email protected]This tomato sauce was the perfect complement to the lobster and pappardelle. It was rich and flavorful, with a hint of sweetness from the tomatoes. The sauce was easy to make and came together quickly.