TOMATO SAUCE FOR CUSTARD PIE
Provided by Craig Claiborne
Categories condiments
Time 30m
Yield about 3 cups
Number Of Ingredients 11
Steps:
- Peel the tomatoes, and cut away and discard the core. Cut each tomato crosswise in half, and remove the seeds. Cut the tomatoes into small cubes. There should be about 1 cup.
- Heat the butter in a saucepan, and add the onion and garlic. Cook briefly, stirring, and add the tomato cubes and celery. Cook about 2 minutes or until most of the tomato liquid has evaporated. Add the broth, and bring to a boil. Stir in the tomato paste, wine, salt and pepper, and let simmer about 5 minutes.
- Pour the sauce into the container of an electric blender or food processor, and blend thoroughly. Return the sauce to a saucepan, and bring to a simmer. Stir in the thyme, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 6 grams, TransFat 0 grams
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Anthony Marquez
[email protected]I can't wait to try this recipe! It looks so delicious.
Manda Craven
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this sauce is so quick and easy to make.
jubayer Block
[email protected]I'm always looking for new ways to use tomatoes and this recipe is a great one! The sauce is so versatile and can be used in so many different dishes.
Md Tanvir Ul Alam
[email protected]This sauce is so good, I could eat it by the spoonful!
Wirba Leonard
[email protected]I've been looking for a good tomato sauce recipe and this one is definitely it! It's the perfect balance of sweet and tangy.
Maddie Lolz
[email protected]I'm not much of a cook, but this recipe was easy to follow and the sauce turned out great!
Zoey Devine
[email protected]This tomato sauce is amazing! It's so flavorful and versatile. I've used it on pizza, pasta, and even as a dip for chicken nuggets.
Barbra Bowman
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up.
abish Patal
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Michael Barlow
[email protected]I was a bit skeptical about using tomato sauce in a custard pie, but I'm so glad I tried it! The flavors go together surprisingly well.
Dushime Matthew
[email protected]I followed the recipe exactly and it turned out great! The sauce was easy to make and tasted delicious.
Gloria James
[email protected]This tomato sauce is the perfect addition to my custard pie! It's tangy, sweet, and has the perfect consistency. I'll definitely be making this again.