TOMATO SAUCE CORN CHICKEN
Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes.
Provided by CACHET
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
- In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 40.5 g, Cholesterol 137.2 mg, Fat 10.5 g, Fiber 4.8 g, Protein 56.6 g, SaturatedFat 2.5 g, Sodium 1003 mg, Sugar 8.1 g
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Zainab Abdullahinyam
[email protected]I followed the recipe exactly, but my dish didn't turn out right. The chicken was dry and the sauce was too watery.
Frawlaa Ahmed
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
ASIEBA JOSHUA SIMPSON
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was delicious.
Shafiq Gujjar
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Khalid Brohi
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jaskarn Khawash
[email protected]I love the flavor of this dish. The chicken is perfectly seasoned and the sauce is rich and flavorful. I will definitely be making this again.
Sonam Lotay
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rahim Ali Rinku
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this again.
Rufai Kehinde
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I served it over mashed potatoes and it was a hit.
Soban Ansari
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
taniya amali
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or potatoes.
JP Swanepoel
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and even different sauces. It always turns out great.
Misanya Flavia
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is rich and creamy. I served it over pasta and it was a hit with my family.
Sanusi Toyin
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of corn, which gave the dish a nice sweetness. I will definitely be making this again.