TOMATO SAUCE

Tomato Sauce image

Provided by Frank Falcinelli

Categories Sauce Garlic Tomato Vegetable Sauté Vegetarian Vegan Simmer Advance Prep Required

Yield Makes about 3 quarts

Number Of Ingredients 5

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Ingredients

1 cup olive oil
13 cloves garlic
One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes
Large pinch of red pepper flakes
2 teaspoons fine sea salt

Steps:

1. Combine the olive oil and garlic in a large deep saucepan and cook over medium-low heat for about 10 minutes, stirring or swirling occasionally, until the garlic is deeply colored-striations of deep brown running through golden cloves-and fragrant. If the garlic starts to smell acrid or sharp or is taking on color quickly, pull the pan off the stove and reduce the heat.
2. While the garlic is getting golden, deal with the tomatoes: Pour them into a bowl and crush them with your hands. We like to pull out the firmer stem end from each of the tomatoes as we crush them and discard those along with the basil leaves that are packed into a can.
3. When the garlic is just about done, add the red pepper flakes to the oil and cook them for 30 seconds or a minute, to infuse their flavor and spice into the oil. Dump in the tomatoes, add the salt, and stir well. Turn the heat up to medium, get the sauce simmering at a gentle pace, not aggressively, and simmer for 4 hours. Stir it from time to time. Mother it a little bit.
4. Check the sauce for salt at the end. The sauce can be cooked with meat at this point, or stored, covered, in the fridge for at least 4 days or frozen for up to a few months.

Ali Raahim

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I'm a professional chef and I can say that this tomato sauce is one of the best I've ever tasted. It's rich, flavorful, and has the perfect balance of acidity.

Nathan Freeman

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I'm new to cooking and this tomato sauce recipe was perfect for me. It was easy to follow and the sauce turned out great.

Ali Hassmain

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This tomato sauce is the best I've ever had. I've tried many different recipes, but this one is by far my favorite.

Sudan Magar

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I love this tomato sauce! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.