TOMATO SALSA WITHOUT ONIONS
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Provided by Susan Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 3.7 mg, Sugar 0.8 g
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Siri Sims
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I love the combination of tomatoes, cilantro, and jalapenos. I will definitely be making this again.
Michael Cross
[email protected]This salsa is a keeper! It's so easy to make and it's always a hit. I love that it's made with fresh ingredients and that it's not too spicy. I will definitely be making this again.
Tiffany Rojas
[email protected]I was so impressed with this salsa! It was easy to make and it tasted amazing. I loved the combination of flavors. I will definitely be making this again.
EditedKimberlana
[email protected]This salsa is delicious! It's the perfect balance of sweet, sour, and spicy. I love that it's made with fresh ingredients. I will definitely be making this again.
Hazha Hassan
[email protected]I made this salsa for my family and they loved it! It was the perfect addition to our tacos. I will definitely be making this again.
Yusif Bai
[email protected]This salsa is amazing! It's the perfect addition to any Mexican dish. I love the variety of flavors and textures. I will definitely be making this again.
Ashley Miscuk
[email protected]I love this salsa! It's so easy to make and it's always a hit. I love that it's made with fresh ingredients and that it's not too spicy. I will definitely be making this again.
Donavon Waters
[email protected]This salsa is delicious! It's the perfect balance of sweet and spicy. I love that it's made with fresh ingredients. I will definitely be making this again.
anup limbu
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect addition to my tacos. I will definitely be making this again.
Angel Dawson
[email protected]This salsa is amazing! It's so fresh and flavorful. I love that it's not too spicy and that it's made with simple, fresh ingredients. I'll definitely be making this again and again.
Jim Onditi
[email protected]This salsa is so easy to make and it's so delicious. I love that it's made with fresh ingredients and that it's not too spicy. I've already made it twice and I'll definitely be making it again.
Terence Nchinda
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! The salsa was fresh and flavorful, and the perfect addition to any Mexican dish.
Brittany Stutts
[email protected]I was skeptical about making salsa without onions, but I was pleasantly surprised. The salsa was still flavorful and delicious. I will definitely be making this again.
Navelo Pearl
[email protected]This salsa was a hit at my party! It had the perfect balance of flavors, and everyone loved it. I'll definitely be making this again.