TOMATO SALSA FOR CANNING - MEDIUM HEAT
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Provided by soveria
Categories Mexican
Time 35m
Yield 10 pints
Number Of Ingredients 12
Steps:
- Start boiling water for canning.
- in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
- Fill jars, leaving 1/2 inch headspace.
- Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
- Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.
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Dayday 6297
[email protected]I love that this salsa is made with fresh tomatoes. It makes such a difference in the flavor.
Ff adammm
[email protected]This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and even just as a dip with chips.
Dogara Moresu
[email protected]I'm so glad I found this recipe. It's the best salsa I've ever had. I'll definitely be making it again and again.
Hahirwa Lisa
[email protected]This salsa is so easy to make, and it's so delicious. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Abishek abi
[email protected]I've been making this salsa for years, and it's always a favorite with my family and friends. It's the perfect combination of spicy and flavorful.
Cora Lambrick
[email protected]This salsa is the perfect addition to any party or gathering. It's always a hit with my guests.
Bill Brown
[email protected]I love the fact that this recipe uses all fresh ingredients. It makes the salsa taste so much more flavorful.
Nicole Meyer
[email protected]This salsa is so easy to make, and it's so much better than the store-bought stuff. I'll never buy salsa again!
SMiX 30K
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect level of heat for me. It's got a little kick, but it's not too overwhelming.
paula ito
[email protected]This salsa is a great way to use up fresh tomatoes from the garden. It's also a great way to add some heat and flavor to your meals.
Sayar ghising
[email protected]I love the versatility of this salsa. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Shayaan Salman
[email protected]I've never canned salsa before, but this recipe made it so easy. I'm so glad I tried it, because this salsa is delicious!
Irene Martinez
[email protected]This salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Ak Parves
[email protected]I've made this salsa several times now, and it's always a hit with my friends and family. They love the medium heat level, and I love how easy it is to make.
Waseem Jani
[email protected]I love that this recipe uses fresh tomatoes. It makes the salsa taste so much better than the store-bought stuff.
Mfiwa Mmbea
[email protected]This salsa recipe is a keeper! It's got the perfect balance of heat and flavor, and it's so easy to make.