If tomatoes are unavailable, use this popular Turkish dressing with steamed vegetables or a green salad.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 10m
Yield Serves four to six (the recipe makes about 2/3 cup dressing)
Number Of Ingredients 9
Steps:
- Arrange the sliced tomatoes on a platter.
- Mix together the tahini, water and lemon juice. Combine the garlic with 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. Stir into the tahini mixture. Add the cumin, then salt and pepper (or Aleppo pepper) to taste. Thin out with water if the dressing is too thick to pour. Drizzle over the sliced tomatoes, sprinkle on the parsley and serve.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams
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Zainab's Gaming World
[email protected]I highly recommend this salad!
Andre McDaniel
[email protected]This is one of my favorite summer salads.
Shannel Wright
[email protected]I'm definitely going to make this salad again.
Adeelrana Adeelrana
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahmad Afroze
[email protected]I'm not a huge fan of tahini, but I really enjoyed this salad.
Elias Tovar
[email protected]This salad is perfect for a light lunch or dinner.
Naruwadda Brilliant
[email protected]I added some chopped cucumbers to this salad for extra crunch.
Geeta Kumar
[email protected]This salad is a great way to use up fresh tomatoes from the garden.
Tameka Pacheco
[email protected]I love the combination of tomatoes and tahini. This salad is so flavorful and easy to make.
Veronicah Atera
[email protected]This is a great recipe for a light and healthy summer salad.
Safwan 6833
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the tahini dressing.
Ossama Fares
[email protected]This salad is so refreshing and flavorful! The tahini dressing is the perfect complement to the tomatoes. I will definitely be making this again.