This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!
Provided by Palis Favorites
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dice tomatoes. You can leave the skin on the cucumber if you prefer, it adds a little color and crunch. Dice the cucumber as well.
- Mix the tahini with garlic, lemon juice,salt, and pepper. You can add a little water to make a thick sauce.
- Add the tahini mix with the tomatoes and cucumbers and mix well.
- Pour olive oil over salad and garnish with dried mint.
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Biki Patel
[email protected]I would not recommend this salad to others.
Phuti Shilabjwe
[email protected]This salad is not worth the effort.
Joan Namuleme
[email protected]I found the tahini sauce to be too thick.
Asmawidjaja Minerva
[email protected]This salad is a bit too tart for my taste.
Max Lozano
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The tahini sauce is amazing.
Owusu Addai
[email protected]This salad is a great way to get your daily dose of vegetables.
md azadkhan
[email protected]I love the combination of tomatoes and tahini. It's a unique and delicious flavor combination.
Sabintamang Sabintamang
[email protected]This salad is perfect for a summer picnic or barbecue.
Joy Dhar
[email protected]I've made this salad several times and it's always a success. The tahini sauce is so creamy and flavorful.
Gordon Armstrong
[email protected]This salad is a great way to use up ripe tomatoes. It's also a healthy and refreshing side dish.
Ch Kashif
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Fikadu Yotam
[email protected]This salad is so refreshing and flavorful! The tahini sauce is the perfect complement to the tomatoes, and the herbs add a nice touch of freshness. I will definitely be making this again.