TOMATO SALAD WITH HARD-BOILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Salad with Hard-Boiled Eggs image

Categories     Salad     Egg     Tomato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 8

2 slices of day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes
1/2 tablespoon unsalted butter, melted
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
2 tomatoes, seeded and chopped
1/4 cup finely chopped scallion green
3 Kalamata or other brine-cured olives, cut into slivers
2 hard-boiled large eggs, sliced thin lengthwise

Steps:

  • In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.

Mya Osb
[email protected]

I will definitely be making this salad again and again.


Harry Bartrum
[email protected]

This is the best tomato salad I've ever had.


Ridwan Hason
[email protected]

I love the presentation of this salad. It's so colorful and inviting.


elona salihu
[email protected]

This salad is the perfect dish to bring to a potluck or picnic.


Zakariya Kena
[email protected]

I'm not a vegetarian, but I love this salad so much that I could easily give up meat.


Ak hassen
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Alimatou Seck
[email protected]

I'm always looking for new salad recipes, and this one is definitely a keeper.


Emma
[email protected]

This salad is so good, I could eat it every day.


Suman Gaire
[email protected]

I've never made a tomato salad before, but this recipe was so easy to follow. It turned out great!


Faizan Baloch
[email protected]

This salad is a great way to use up leftover hard-boiled eggs.


Tony Junior
[email protected]

I'm not a big fan of hard-boiled eggs, but I loved them in this salad.


Bernadine Reyneke
[email protected]

This is the perfect salad for a hot summer day. It's light and refreshing, and it always hits the spot.


BD71 Gamer
[email protected]

This salad is so versatile. I've also added cucumber, avocado, and grilled chicken to it.


Zozo Mahmoud
[email protected]

I added some crumbled feta cheese to my salad, and it was amazing!


Soban akhatr
[email protected]

This is a great salad to make ahead of time, which makes it perfect for busy weeknights.


Asad Khokher
[email protected]

I've made this salad several times, and it's always delicious. I especially love it with fresh basil from my garden.


Technical Mind TM
[email protected]

This salad is so easy to make, and it's always a hit with my family and friends.


Md Niame
[email protected]

I love the combination of sweet tomatoes, creamy eggs, and tangy dressing in this salad.


Alexander David
[email protected]

This tomato salad with hard-boiled eggs is a refreshing and flavorful dish, perfect for a summer picnic or potluck.